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HORS D'OUEVRES:
Scotch Bonnet Black Truffle Pumpkin Bisque
Japanese BBQ Chicken Skewer
Ackee Spring Roll with Lemon Chili Dip
ENTREE:
Passion Fruit Escovitch Fish Fillet
Pimento Crusted Pan Seared Chicken Breast Stuffed with Jerked Riped Plantain
Citrus Garden Salad with Mandarin Segments, Toasted Almonds Nuts, Feta Cheese, Red Onions and Balsamic Dressing
Island Flavoured Coconut Jasmine Rice & Peas
Pecan Nut Sweet Potato Souffle
Crunchy Green Onion Mac & Cheese