chicken breast filled with red onions, bacon, green chile, cheddar, and jack cheese mix, green chile cream sauce, buttermilk mashed potatoes, fresh seasonal vegetables
char-grilled six-ounce filet, steamed red chile pork tamal, roasted tomato salsa asadero cheese, chef's-choice vegetable calabacitas rancheras
roasted spaghetti squash, root vegetables, quinoa pilaf, roasted red pepper coulis