Hattie & Tommy
Things To Do
Caffè Panna
Tommy's favorite ice cream store in the entire NYC and daresay, the country.
Pecking House
The best mashup of Southern and Sichuan fried chicken by Eric Huang, former EMP sous chef.
Bánh
Best Vietnamese food in NYC according to Tommy
Pier 57 Rooftop Park
Free access rooftop to an amazing view of some of NYC skylines. Located below are food courts curated by the James Beard Foundation.
The High Line
Touristy walkable bridge connecting across Chelsea
Little Island
Man made island perfect for a picnic.
SoJo Spa Club
Spa accessible from the city with gorgeous rooftop view of NYC skyline.
When in Bangkok
Hattie's favorite Thai restaurant in NYC. Amazing tastes, great menu, and affordable prices. Make sure you try their Tom Yum Soup.
La Cabra Bakery
Tommy and Hattie's favorite coffee shop in NYC. Make sure try their Danish pastries.
Flower and Dessert
One of Hattie's favorite dessert shops. Their shaved ice is unique and a must-try!
Eight Jane
Hattie's go-to Chinese breakfast stall. Their Jian Bing (Chinese egg crepes) is straight from her childhood.
Okiboru House of Tsukemen
Excellent spot for ramen, you can find the silkiest tonkatsu (pork) ramen here and delicious tsukemen!
Asian Jewels
Great option for Dim Sum in Flushing!
Park Asia
Great Dim Sum option in Brooklyn!
Gantry Plaza State Park
Beautiful park with a gorgeous view of the NYC skyline located in LIC.
TOWA
Excellent option for Japanese - a Hand Hospitality restaurant
Old Luo Yang
Per Tommy, "Better than Xian Famous Food" - great spot for Chinese cold noodles and lamb/pork burgers
C as in Charlie
Excellent option for Korean/ Southern (US) tapas
Best Spa
Great place for affordable massages in Queens and surrounded by great Korean food options
Gong Gan
Korean cafe serving delicious cakes and pastries by Per Se alum, Anna Kim The Earl Grey Basque cheese cake is a great option!
37 Xiang Seafood Hot Pot Restaurant
AYCE hotpot + sashimi (includes snow crab legs) $$$
Liuyishou Hotpot | AYCE HOT POT Flushing
Slightly more affordable AYCE hotpot $$
KJUN
Delicious Korean + New Orleans fusion cooking from Chef Jae Jung - recommend to make reservations as the restaurant is really small.
63 Clinton
We celebrated Hattie's 28th birthday here, at 63 Clinton. 63 Clinton is a 1 Michelin star restaurant serving elevated, seasonal American fare with global influences from Chef Samuel Clonts and Raymond Trinh who both previously worked at Chef’s Table at Brooklyn Fare (3 - Michelin Star). Phenomenal service and each dish was creative and delicious.
Double Chicken Please
A great place for a chicken sandwich and cocktails so good that they're ranked #6 in the World's 50 Best Bars : https://www.worlds50bestbars.com/the-list/double-chicken-please.html