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June 8, 2019
Maple Grove, Minnesota

Ali & Ryan

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    FAQs

FAQs

Question

Where is the ceremony?

Answer

St. Vincent de Paul Catholic Church 9100 93rd Ave N Brooklyn Park, MN 55445

Question

Where is the reception?

Answer

Rush Creek Golf Club 7801 County Rd 101 Maple Grove, MN 55311

Question

What's the dress code?

Answer

Cocktail, please. But we want you to feel comfortable, so if those shoes are too high or that top button is too tight, let it all hang loose.

Question

Are kids invited?

Answer

Although we absolutely LOVE your little ones, but we want our wedding to be your night off!

Question

Can I bring a guest?

Answer

If your invitation says “and Guest,” then yes, if not, we would prefer if it was just you. Thanks for understanding, our guest list is already pretty huge with both of our crazy families!

Question

Will the wedding festivities be taking place indoors or outdoors?

Answer

Both the ceremony at St. Vincent de Paul and reception at Rush Creek will be indoors. Of course we're still hoping for sunshine so we can all enjoy a cocktail on the Rush Creek patio after the ceremony!

Question

What is the Wild Rice Stuffed Walleye like?

Answer

Fish lovers, this one is for you! It's a Canadian Walleye stuffed with hardwood smoked bacon, mushroom and sautéed onion wild rice pilaf, topped with champagne sauce. Served with the house salad, herb roasted Yukon gold potatoes and lemon zest asparagus.

Question

Rum Glazed Pork...sounds good, but what's in it?

Answer

This one was our favorite! Pork Tenderloin with a rum demi glaze topped with caramelized apples and onions. Served with the house salad, herb roasted Yukon gold potatoes and lemon zest asparagus.

Question

How is the Raspberry Chicken?

Answer

Also delicious! It's a maple-raspberry glazed chicken breast garnished with pine nuts and raspberries. Served with the house salad, herb roasted Yukon gold potatoes and lemon zest asparagus.

Question

Will there be any vegetarian options?

Answer

The Linguine Primavera is vegetarian, topped with fresh steamed vegetables and feta cheese veloute. Served with the house salad, herb roasted Yukon gold potatoes and lemon zest asparagus.

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