Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule of Events

Travel

Registry

Wedding Party

Photos

Places to Visit

Libre Baskerville

Cormorant Garamond

Galata

Laura & Matthew

Here's a schedule of events for our wedding weekend. We can't wait to celebrate with all of you!

Ceremony

Virtual Ceremony

Cocktail Hour

braised beef short ribs, parsnip purees, baby heirloom carrots, roasted radishes, shallot marmalade

chicken paillard, tarragon, thyme-roasted potatoes, grilled asparagus, lemon parsley gremolata

vegetarian lasagna, herbed ricotta, mozzarella, parmesan

Reception

rainbow trout amandine - crusted with toasted almonds & sautéed, scalloped potatoes, broccolini

prime cut top sirloin steak - scalloped potatoes, grape tomatoes, asparagus, garlic herb butter

gemelli pasta - shrimp, oyster mushrooms, asparagus, pesto cream, parmesan

Rehearsal Dinner

Schedule