The bar food here is headed by the very same Chef Pat who's in charge of our wedding menu! Get yourself a sneak preview and try the tater totchos with chorizo. The rose and margarita slushies are strong, so be prepared. And you can bring your (leashed) dog!
People who know us well know that we love real good ramen. This Magazine Street gem has some of the best tonkotsu ramen either of us has ever had. For our veggie friends, we recommend the kuro (black garlic) bowl. Ask for extra egg and seaweed!
If the weather's good, going through Besthoff Sculpture Garden is a great way to pass the time.
This funky building has one of the coolest collections of Southern art down South.
An actual factual arcade! The cabinets and funky decor are what draw you in, but it's the drinks, fun food (that fried tofu!), and cool crowd that get you to stay longer.
If you're up for good food but just want take-out, literally don't go anywhere else. This place is as authentic as it comes and the plates are HUGE. Our favorites are definitely the oxtails, plantains, corn, and the curry shrimp.