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December 31, 2022
Minneapolis, MN

Kirk & Bella

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    FAQs

FAQs

Question

What is the dress code?

Answer

Formal Attire - Formal wedding attire sits between cocktail and black tie on the wedding dress code scale. The Knot provides some good examples if you need inspiration. :) https://www.theknot.com/content/formal-wedding-attire

Question

What color are the bridesmaid dresses?

Answer

The Bridesmaids will be wearing black but please don't let that stop you as we understand this is a common color, especially during the winter. We just ask that guests wear formal attire.

Question

What time should I arrive to the ceremony?

Answer

We recommend arriving 15 minutes or so before the official ceremony start time so you can get settled before the proceedings.

Question

What will the weather be like?

Answer

While we can't predict the exact forecast for our special day, we do expect it to be cold (hopefully light snow fall). The weather in Minnesota in December is very cold with temperatures between 15°F and 26°F. Thankfully all our events will take place at the Graduate Hotel and will be indoors.

Question

I have dietary restrictions/allergies. What's the best way to let you know?

Answer

Guests who are gluten-free or have other dietary restrictions and/or allergies can include a space on the RSVP card. We'll do our best to accommodate to any dietary restrictions.

Question

Will there be an open bar?

Answer

There will be a hosted cocktail hour from 6-7pm along with complimentary wine and domestic beer till 1am. Cocktails and specialty beers can also be purchased after 7pm.

Question

Have you booked hotel room blocks for guests?

Answer

Yes, please review the 'travel' details on our wedding website which include a direct link to the Evanoff/Zroka room block.

Question

What's the best way to RSVP?

Answer

The only way to RSVP is on our wedding website under "RSVP".

Question

What's the best way to contact you if I have additional questions?

Answer

Please contact the Bride at amandajevanoff@gmail.com or 952-797-4066 with any additional questions!

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