Southern Star Events

Choose 1 of 3 Buffet Options (1) BBQ Buffet: Includes 2 meats and 2 sides with bread, BBQ sauce, pickles, jalapeños, and onions. (2) Fajita Buffet: Smoked beef and chicken fajitas with tortillas, toppings (cheese, guacamole, pico, salsa, sour cream), borracho beans, queso, rice, and chips. (3) Pasta Buffet: Choose 2 options | Chicken Alfredo, Chicken Parmigiana, Chicken Scampi, Cheese Raviolis, Five-Cheese Ziti, Lasagna, or Spaghetti with Meat Sauce. Served with Garden Salad and Garlic Rolls

Southern Star collaborates with Root Cellar Catering Co. to bring elegant menu options to events with a variety of high-quality dishes. Their expertise in both classic and creative culinary styles ensures a memorable dining experience. This partnership allows Southern Star to feature refined dishes like farm-fresh entrées and delectable sides that align with our commitment to quality.

Chef Taylor is known for crafting custom culinary masterpieces tailored to each event, ensuring an unforgettable dining experience. With a dedication to quality and creativity, he can design exquisite menus that highlight farm-fresh and seasonal ingredients. For those looking to elevate their occasion further, Chef offers expert wine pairings, aligning the perfect wines to complement each dish and enhance the overall experience. The price of this service is dependent on the culinary vision.

Wine Selection | Canyon Oaks Vineyard: Cabernet Sauvignon, Chardonnay, Merlot, and/or White Zinfandel. --- Beer Selection: Bud Light, Coors Light, and/or Miller Lite.