Welcome. Hilscooking is not your ordinary catering company. Chef/owner Hilary Jacobs likes to add her personal touch to delicious creations to feed that guilty pleasure inside all of us. Hilary Jacobs graduated from Tante Marie in San Francisco in 2006, walking away with a greater understanding of food and a strong passion for cooking.

About Sugarspun Cakes At Sugarspun Cakes, we believe that every wedding deserves a centerpiece as unique and beautiful as the love story it celebrates. Our bespoke wedding cakes are crafted with passion, precision, and a touch of magic, ensuring that each creation is not only a feast for the eyes but also a delight for the palate. Founded on a love for baking and a dedication to excellence, Sugarspun Cakes has become a cherished part of countless weddings. Our team of skilled bakers and decorators works closely with each couple to design a cake that reflects their personal style, theme, and tastes.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.