“From day one, our experience with Smoke & Pickles, and more specifically, with Sally, was nothing but enjoyable. In search of “not your typical wedding fare,” my husband initially suggested we check them out, and after comparing their offerings to several other farm-to-table catering companies in the area, they were the frontrunner by far. As others have commented as well, Sally truly embraces her role and became such an invaluable member of our wedding planning team – we could not have done it without her. The food was fantastic, and many of our guests are still raving about it four months later. Thank you all for bringing such delicacy to our special day!”

“Late to the Lake Catering, led by the incredible Alicia, went above and beyond to make our event unforgettable! From the moment we reached out, Alicia’s warmth and professionalism stood out. She worked closely with us to create a menu that perfectly suited our needs, offering exceptional value without compromising on quality. The food was nothing short of amazing—fresh, flavorful, and beautifully presented. Guests were particularly impressed with the creative dishes and delicious desserts. Alicia and her team also ensured that dietary restrictions were seamlessly accommodated, showing true care and attention to detail. The service was impeccable, with the staff going out of their way to ensure everything ran smoothly. From setup to cleanup, they handled every aspect with grace and efficiency, allowing us to fully enjoy our event. If you're looking for a catering company that combines exceptional food, outstanding service, and incredible value, Late to the Lake Catering is the one to choose. Highly recommended!”

“S+P Plant Based Cooking has created refined, creative, and impossibly beautiful vegan dishes. Owners Shelby and Payson are a delight to work with; they are prompt, reasonable, and talented chefs that can offer a well organized and stunning spread for your plant based event. Highly recommended!”