Hello! My name is Rachel McMillion. I have been in pastry and culinary for 3 years. I started Sumosa's Cakery in 2018. I had a vision for custom desserts with a wide selection of choices. I set out goals to help meet all types of customers dietary needs and wants. I have a wide selection of flavors along with wedding cake packages. I also make dessert tables and mini bite size desserts as well. I look forward to working with you on your big day! Please feel free to check out my business Facebook page at www.facebook.com/sumosacake for all my photo's and up to date information.

Hi everyone! My name is Shannon, and I have been professionally providing to sweet-tooths for over 15 years! It al began from my love of the arts. If I could paint it, make it, or bake it, I loved it. My passion came to life when I started creating sugary works of arts in the form of cakes and Sugar Kisses Bakery was born.

Curbside Cakery is a bakery shop located in Stoneville, NC. The business creates elegant cupcakes and cakes for wedding celebrations. Using fillings, fruits, and flowers, the shop is able to make tasty baked goods that are also stunningly beautiful. While fulfilling each order, Curbside Cakery makes sure each dessert is freshly made. They offer everything from eye-catching wedding cakes to full dessert bars filled with cookies, fruit bowls, and more. Curbside Cakery can design cakes with multiple tiers, flowers, and ribbons. They can also create themed wedding cakes for those looking for something truly unique.

Fox Den Baking Co. is a private commercial kitchen located in Walland, Tennessee, specializing in buttercream tiered cakes and wedding-worthy assorted sweets. This local business is owned by Melissa L. Brinley, a talented, professionally-trained chef with an eye for adding beautiful personalized details. Her sweet treats include everything from stunning tiered wedding cakes to elegantly curated dessert bars and intricately decorated sugar cookies. Melissa has a wide range of experience, having worked for various national publications as a recipe developer, food stylist, and editor.

Hi! I’m Sabrina, Creamed The Confectionary! I’m a 24 year old self taught baker with a passion for confections and design. I started working on this passion two years ago and it has snowballed from there! I make all of my confections from scratch, just for you. Always in small batches, no cutting corners here my ladies and gents! I will always strive to insure your order is exactly what you craved and envisioned, no matter what. If interested in inquiring. PLEASE email creamed . theconfectionary gmail . com. I don’t have anymore respond credits. Thank you so much!

After pursuing a degree in fine art with a concentration in graphic design and working in the industry I took an opportunity to open a restaurant and market with my mom. As fate would have it, that business lead me to grow my baking skills and I later combined that with my desire to create fine art and started Gingerspice Bakery. Just as weddings are a team collaborative effort so is my process with you. I want to know what you love — what inspires you — to create something memorable and one of a kind for your dream wedding.