We work with any budget and any size event. With that being said we always focus on quality and A+ service. We will help you plan your wedding from the catering side from top to bottom. We have over 5 years in the events industry.

With twenty years of local event catering experience, we know how to make your event one to remember. We are locally owned and operated, we try source as much of our produce locally as well. Our excecutive chef duo and our service team will make sure your event is unforgettable!

As a full service caterer, we offer extensive menu selections, experienced event planning, venue selection, coordination of rentals, entertainment and service staff. Our unique approach is to partner with our clients to produce events that accomplish their overall objectives. Our knowledgeable event specialists, innovative chefs, and professional staff work with you to make your event an outstanding success worthy of bragging guests. From cuisine to bar options, floral to table décor, entertainment to minister services, photography to cake design, we provide each of our couples with years of experience in planning and execution.

In November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering, and take-out, and available for late-night dining as well as during traditional hours.

From formal to free-spirited, backyard to ballroom, Cafe Natalie can help you and your loved ones celebrate any milestone. Our talented team will work tirelessly to perfect your vision. Our attention to detail, years of experience, and devotion to excellence will allow you to compose a flawless event. Seeing the smile on the couples’ face after a successful event is the reason why we are in this industry. Café Natalie truly understands how important your special day is to you. With our expertise in off-site catering, we make it our highest priority to delivery top notch service and an extraordinary culinary experience for your special event.

In a city ripe with incredible dining opportunities, we thank you for you choosing Southern Standard Events & Catering. Our goal is clear and simple, to bring the wealth of culinary influences found in our wonderful city directly to you. From event planning and coordinating to catering and party rentals, we have the ability and resources to make your event a memorable success.

We have a passion for putting together the hard work and dedication of farmers, cheese producers and charcuterers, all in one beautiful collage of flavors. We specialize in custom charcuterie boards, boxes, and grazing tables. We are here to elevate your special events and any occasion. Fall in love with our beautiful custom board made especially for you!

Brittny “Bee” Price, head chef and owner, is a Houston native who decided to turn her passion into her business. Chef Bee began her culinary experience at the age of 7 with her grandmother, and it never ended. Chef Bee, a graduate of Lamar University, decided to use both her technical skills and her love for cooking to create some great bites in Houston and the surrounding areas. Bites by Bee strives to STING the taste buds at each event. In addition to taste, we pride ourselves on presentation. We specialize in Cajun/Southern influenced dishes.

Jackson & Company was established in Houston in 1981 and for nearly 40 years has provided exemplary food and stylish service to distinguished guests from around the world, including six US Presidents, Prime Ministers, Buckingham Palace, Governors, Fortune 500 Corporations, the city's top galas as well as its most prominent families. Long-renowned for our “best-in-class” customer experience and attention to detail, we rigorously train our staff to adhere to the highest standards of operational excellence, while graciously greeting guests with a welcoming smile.

Sweet Fig & Honey is a charcuterie catering service that specializes in unique & memorable charcuterie experiences for you and your guest! Graze a la Cart: our mobile charcuterie bar allows guests to interact & build their own graze based off your customized wedding menu. Graze Gallery: our stunning grazing wall will complement any wedding and create a statement piece for your graze cones or cups! Graze Tables: our elevated grazing table highlights the gourmet cheese and premium meats, while adding beauty and height from the elevated boards and baskets. I’d love to chat with you about the vision you have for your wedding!

We are a private family boutique business working alongside our 4 children to teach them work ethic and business principles. My husband is an attorney and the “meat master” of the operation and I am a former pro makeup artist who now bosses people around about their appetizers and their aesthetic. We attended so many events where the food just sucked…..we knew we could do better and here we are, killing it in catering!!

Queenie's Delectable Delights is a One Stop Shop. We Specialize in Catering & Events! We absolutely love to serve you and your guest on your Dream Event! With so many menu options, Queenie's can customs create a menu to fit your specific needs. We can also provide you with servers to serve your guests in style. We offer a free tasting for up to four people to help you decide.

Aphrodite Oysters has been catering raw bars since 2013. We are established in multiple cities; beginning in Austin, Houston, Dallas, and Lubbock TEXAS - we are now in Nashville, Middle TENNESSEE, also serving GEORGIA, and CALIFORNIA. Our clients healthy and safety is priority, thus we prepare seafood day of your order and oysters are always shucked on-site. Please let us know how we can help brighten your day or someone else. We offer delivery to private residences, offices, vacation rentals, and boats. Private Chef dinner parties and Wedding Meals also available in most cities.

Handcrafted fresh, delicious and beautiful charcuterie boards, boxes, cones, jars and many more. Charcuterie boards for all special occasions. Luxury cheese boards delivered right to your door. Charcuterie Houston specializes in grazing tables for birthdays, weddings, baby showers, graduation and corporate events

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Kassav Catering is a catering company from the Tampa bay. We offer services throughout the local area, including Central Florida, South Florida, Miami, Fort Lauderdale, West Palm, Boca Raton, Naples. Kassav Catering is a professional catering company that has been a part of the food service industry for 8 year. We specialize in international cuisine with a Caribbean fusion.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

Growing up I have always been a person whose enjoyed great food. My aunt would always take me to 5-star restaurants in Beverly Hills. I never thought I would turn out to be a great cook, but my friends always seems to enjoy it. I met my husband in college and he played football, his favorite thing in the world was food. We now have three children and my favorite pass time is creating a great cuisine full of flavor. Growing up in California by way of Louisiana, Mexican, Soul Food, and Southern Cuisine are my most valued dishes.

Elevated Cuisine by Chef Lex is a catering business in The Woodlands, TX. Led by Lex, this dynamic company brings a wide range of International dishes to your event, all made from scratch with the freshest ingredients. Whether you like French Hors D’oeuvres or Live Chef Attendee Stations, Chef Lex will work with you to ensure your wedding feast is unforgettable with every delicious bite.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

HELLO!!! We are Chelsea and Stewart. We are the owners of Houston Grazing Tables. Chelsea is the Chef who has been featured on MasterChef, Guys Chance of a Lifetime, and Guys Grocery Games. Stewart is my husband who helps with everything in-between so we are organized and ready for any event! We are both very creative people who are combining our passions of food and art to make some amazing grazing tables, grazing boxes, and 3 course grazing dinners.

Rosemary Cheese Co. is a catering style company located in Houston, Texas serving hand-crafted thoughtfully curated cheese and charcuterie boards. We specialize in events of all sizes and are proud to use a variety of artisanal cheeses, charcuterie, organic fruits, and perfectly paired accompaniments. At Rosemary Cheese Co, we are passionate about bringing people together and cultivating a caring community. Our hope it to elevate any occasion and set the stage for memories to last a lifetime. We look forward to serving you soon!

Caviar & Banana is Houston’s premiere one stop shop for all of your event and wedding needs. From our delicious and bespoke catering presented on our stunning tabletop decor rentals, to floral created by our master floral artists designed by our event planners and designers. Caviar & Banana is truly a full service event and wedding planning company. Our bespoke menus, unique event decor, eye catching floral, professional event staff and attention to detail is the signature of every event we produce.

Bailey Connor Catering & Patisserie offers catering services for every occasion, whether it is your corporate meeting, wedding, or holiday dinner, gala, we are at your service. Chef Timothy Powers has curated a variety of menus with our clients in mind. Our pastry chef, Aaron Echols, prepares artisanal desserts and wedding cakes from traditional to trendy. We know that catering needs vary for each event, and the Bailey Connor Catering team will be there to accommodate. Our catering managers have experience in executing your vision and telling your story through our food.

-Wedding, Corporate, and Home Catering​ -Buffet, Family-Style and Seated Dinners -Personalized and Full Service Packages -Vegan, Vegetarian, and Halal Catering -5-Star Reviews from clients like You -Complimentary Tastings

What is a DoughCone? A DoughCone is a delicious hand baked dessert from an old recipe from Eastern Europe that has been around for over 300 years. We bake our signature Handmade Donut Cones from scratch. We dust them with cinnamon sugar and line them with Nutella or Biscoff Cookie Butter. Then as if that wasn’t enough, we fill them with our homemade Vanilla Bean ice cream. Our Ice cream is made with real milk, sugar, & vanilla bean imported from Madagascar. We churn it to order in under a minute, with no additives (like nitrogen) so you know it’s FRESH!

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

BLT & Co specializes in one-of-a-kind mobile bar catering and cocktail catering with charming, vintage trailer that is meticulously restored and expertly detailed. BLT & Co vintage trailer equipped to service a variety of beverages at perfectly chilled or ambient temperatures, making the perfect addition to a celebratory brunch, wedding reception, and much more! We make our Signature cocktails with freshly sourced ingredients and the highest quality spirits, as well as non-alcoholic options all served with a smile. Elevate your event beyond your guests expectations with BLT & Co mobile bar cocktail catering

Hi, I’m Michelle and I’m the owner and creator of Charcuterie ATX. I have a huge passion for entertaining, and well...cheese of course! I started Charcuterie ATX in November of 2020. I work full-time running Charcuterie ATX. We offer 3 different sizes of grazing boards as well as grazing tables for larger events. Whether you need to satisfy a craving or feed a crowd, we’ve got you covered. Our delicious and freshly spreads are sure to satisfy everyone.

Pretty Soul Kitchen has been serving the Las Vegas area for the last three years. As we started out small and only serving Meal Prep just to get our foot in the door or should I say; Forks in the Mouths of the Vegas community we quickly graduated to Catering event large and small. We also Offer Personal Chef Experiences for those looking for a couples night for Pre Wedding gathering.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.