I am Jair Edwards, owner and operator of Simply Sweet Sensations, LLC. I am a creative that found her outlet in baking and pastry arts. Its a wonderful thing what can be created from sweet ingredients. I have been in business since 2012 and I take great pride in providing you with premier customer service and phenomenal baked goods. Simply Sweet Sensations, LLC is where you can indulge your senses for any occasion. Your ideas are what make your occasion feel special. I will take your idea and make it a reality. Our mantra: With God as the CEO, we bake from a winning position.

We are a family owned Ice Cream Truck company that specializes in creating outstanding events. Regardless of size, every occasion is an important event. From birthday parties to Fortune 500 corporations we strive to make your event exceptional and hassle-free.

Britt firmly believes that just because you’re gluten-free doesn’t mean you don’t deserve good cake. So, she makes really, really good cake. Britt was diagnosed with gluten intolerance in 2009. After briefly mourning her beloved gluten, she resolved to continue to find joy in baking and create delicious gluten-free baked goods. Britt's Bakehouse opened its doors in 2019 and has been baking people happy ever since!

Tasty Stations by Stacy is the leader is St. Louis food station walls a.k.a. “Donut Walls.” Our unique and beautiful walls hang donuts, pretzels, cookies, and bagels. Many couples use our pretzel wall for their “late night snack” with individual dips. Our new acrylic shelved food station wall holds individual desserts like cupcakes, cookies, brownies, dessert parfaits, dessert shooters, brownies, mini pies, small popcorn containers, shot glasses, etc. We also specialize is candy bar buffet tables that will compliment your theme and color palette.

Corner bakeshops and quaint cupcakeries have been the monuments and landmarks highlighting Ericka Frank’s travels, from Switzerland to San Francisco, New Zealand to New York City. With her eyes always drawn to decorated beauty and a palate forever poised to enjoy another classic confection, Ericka has taken decades of passionate appreciation and turned it into inspired creation. As the owner of The Cup and The Cakery gourmet bake shops, her storefronts are now the palate-pleasing destination for fellow sugar-seeking jet setters and local fanatics alike.

Hi, I’m Nichole, aka Kiki! It's so nice to meet you! I have a real passion for creating custom cakes and cookies. I love seeing the look on my customers' faces when they see the creations I've made for them. I hope that I can make something awesome for you also! I'm so glad you've made it to this page.

We hold these truths to be self-evident - local ingredients, seasonality and the pursuit of deliciousness. To prove this, let these facts be submitted to a candid world. "So, what does SUSTAINABLE mean?" That's a question we are asked every day. "Sustainable", to us, means using methods that do not completely use up or destroy natural resources. We also just try to keep our carbon footprint as small as possible. Some of the bigger ways we are sustainable:

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Hello and Welcome to The Bun Bar! I’m Savannah, the creator, and brains behind the buns. Before you order our sweet and savory buns for your next event, let me tell you a bit about myself. I was born and raised in the Northwest suburbs of Chicago and a recent grad of the University of Iowa. My love for all things food doesn’t have a starting point, it has always been part of my life. I started The Bun Bar in hopes of sharing my love of baking with others. Nothing brings me more joy than seeing happy customers and bringing people together to enjoy a sweet treat!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.