Thank you so much for visiting! My name is Katie Cheddar and I’m the owner of Olive the Cheddar Boards! I created this company to provide beautiful edible artwork for your next event! I am located in Sewickley And serve the Greater Pittsburgh area. I look forward to helping you put together a beautiful creation for your event!

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

Farmer x Baker is a woman-owned, organic, seasonal, people-focused food business. We are a collective of passionate chefs and creative minds. Our mission is to connect people with nature through food.

LadyFingers is a boutique caterer, providing couples with a unique, customized experience. We feature personal service and food that is meticulously prepared by hand from local ingredients. Before the big day, we offer showers (brunches, luncheons, tea parties) and rehearsal dinners. On wedding day, we offer cocktail receptions including hors d’oeuvres, appetizers and food stations. For small, intimate groups, we offer multi-course sit-down dinners. And for those who want something for special guests between the ceremony and reception, we offer amazing European-Style Intermezzos.