“As two people who bonded over a shared love of food and drinks, we wanted to be sure that the food at our Nov 2024 wedding stood out. We had a variety of dietary restrictions to accommodate including a vegetarian bride. With this in mind, we wanted to make sure that whatever caterer we went with would be able to meet these dietary requirements while serving delicious food.
Mashita was our top choice from the moment we did our tasting. Not only was the food delicious but Mikey, the owner, came out to speak with us personally. He was incredibly personable and very upfront with what he and his staff would be able to provide, from serving wear to cocktails. When it came to the tasting, everything was delicious and the sauces were top notch. We were especially impressed with the tasty, varied, and filling vegetarian, vegan, and gluten-free options. We decided to go with a large cheese board, phyllo bundles, and veggie dumplings for appetizers and the soy-braised chicken thighs, japchae with tofu, steamed white rice, garlic herb potatoes, and a mixed green salad for dinner. We also got their tofu bao buns for a late night snack which ended up being a huge hit!
Post-booking with the caterers went fairly smoothly. They primarily worked with our wedding planner to iron out the main details and only came to us when they needed clarification. I will say that some details came up that weren’t accounted for in our initial quote. On the day of the wedding, they were efficient and lovely to work with, serving appetizers, drinks, dinner, and dessert to our guests. The food ended up being as delicious as it was during our first tasting with them and we got numerous compliments from our guests. Mashita was great to work with and we look forward to visiting their restaurant again soon.
First photo by Abby Carissimo.”