American Wedding Caterers in Tomales, CA

American Wedding Caterers in Tomales, CA

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12 Wedding Caterers in Tomales, CA

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Midsummer Kitchen 

5.0

  • Starts at $7,700
  • Serves Tomales, CA

Catering the SF Bay Area since 2011 - we are an extension of your hospitality and believe in meaningful events with delicious food and reliable service. Our team is composed of industry professionals who are committed to the success of your event.

I hired MidSummer Kitchen to cater my wedding and it was absolutely fantastic! The food was phenomenal, everyone kept coming over to me during the reception to tell me how much they loved the food. Communication was so easy - quick responses, easy to understand, and always professional. The Midsummer catering crew during my wedding were also very professional and kind. Leading up to the wedding, I worked a lot with Cleodia. She was very kind, professional, and understanding whenever I had question or had to make changes to the plan. 2 months before my wedding, I had a problem with my venue and Cleodia was a great help. She helped me remain calm during my panic, helped me find possible new venues, and worked with me to create a quick solution to a major problem. I honestly don't think I would have found a new venue without Cleodia's help and I am very grateful. I would 100% recommend MidSummer Kitchen for all your catering needs. If I could rate higher than 5 stars, I would.
Megan M., a year ago
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Late to the Lake 

5.0

  • Starts at $450
  • Serves Tomales, CA for additional fees

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Awarded Best of Zola
Alicia was SO easy to communicate with and created a delicious family style dinner for our wedding weekend. She was professional, warm, flexible, thoughtful, generous, and overall fantastic! Highly recommend! We also used Late to the Lake for a charcuterie spread at our welcome dinner, which was a huge hit!
Selena & Z., a year ago
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Chef John's Events & Catering 

5.0

  • Serves Tomales, CA for additional fees

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Awarded Best of Zola
We've worked with Chef John's for over a decade on all sorts of events....weddings, corporate, residential.....you name it. Real pros!
Hey, Bartender!, a year ago
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Tuck-ins 

5.0

  • Starts at $250
  • Serves Tomales, CA for additional fees

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Awarded Best of Zola
We ordered Tuck Ins to put in our wedding guest gift bags at the hotel. Tuck Ins was easy to work with, delivered in a timely manner, and all of our guests loved having something delicious and made by a local Philly company. If we were to get married again, I think we would include Tuck Ins at the dessert table and let the guests roast them at the reception. Would highly recommend!
Caroline, 3 years ago