“I don't know if I can put into words how great Park Avenue Catering is but I will try... We are not from the USA but we got married in Sonoma on March 15, 2020. This was the night before the COVID19 lockdown. The days leading up to the wedding were filled with anxiety (more than the usual), uncertainty, guest cancellations and a general feeling of doom and gloom. I am grateful that PAC was understanding of the situation and flexible enough to accommodate the guest changes. In planning, I chose them blindly just based on reviews. They offer a massive selection of dishes and cuisines which made the foodie in me happy. ANTHONY IS THE BEST!!! He listened patiently to my questions (I had a lot) and was really open to my ideas. Despite a massive time difference, he was so responsive with no loss in communication. In the rare time we spoke over the phone, he has such a sweet, easygoing and calming nature that put me right at ease and made me feel as though anything and everything was possible. We did the tasting a few months before my wedding and he made us feel very special. They should rename it to Park Anthony Catering!! That's how good he is. On the wedding day, Mark (the banquet manager) and his team executed flawless service. I was impressed at how quickly they adjusted to put in place COVID safety measures like gloves and sanitizers for the safety of guests and staff. They were a well oiled machine! My guests were chasing down the servers for hors d'oeuvres and many guests said it was the best wedding food they had. Anthony had the team pack up the leftovers for us and they were delicious even in the days that followed. We (the couple) also got a special package of all our food, desserts, cheese, cake, apples after the wedding. Here's what we ultimately chose: Truffle Fries (the best), Ahi Tuna Cones, BBQ Bao Buns, Pizza, Scallops, Tri-tip, Shrimp Saute, Ravioli, Strawberry Salad. It was all SO delicious. We were so happy. Thanks Anthony, Mark and the rest of the Park Avenue Catering team for everything!!”