We are a private family boutique business working alongside our 4 children to teach them work ethic and business principles. My husband is an attorney and the “meat master” of the operation and I am a former pro makeup artist who now bosses people around about their appetizers and their aesthetic. We attended so many events where the food just sucked…..we knew we could do better and here we are, killing it in catering!!

Hunter and Amy Huffman launched their hospitality group with the opening of Mesquite at the Warehouse in August of 2024, within historic building of Woerner Warehouse. A modern, upscale southern dining concept that features a large emphasis on fresh salads and gourmet sandwiches. Along with the delectable slow roasted meats and locally grown produce to house made sweets and bread, Mesquite at the Warehouse tries to embody excellence around all aspects of hospitality and central Texas community. That same philosophy is applied to our catering and events- with a strong focus on service and community.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.