At La Brasa we aim to be as transparent as possible with all aspects of planning your wedding. From flexibility with wedding budget, to a wedding planning timeline, we have a coordinator to help. We accommodate as many requests as possible in an attempt to aid in a stress free experience, and are happy to plan a menu with any dietary requests you might have. Our wedding coordinator will assist you with things like how to start planning a wedding, wedding planning timeline, wedding checklist, and any other questions you might have!

Forever begins at Catalyst … Whether you’re hosting an intimate affair for twenty-five or celebrating with 200 of your closest family and friends, Catalyst offers both indoor and outdoor options. Every detail from the menu to the design is thoughtfully planned with our Director of Events, Robyn Yee. With over 15 years in the event industry she will personally oversee the planning process to ensure your wedding day is memorable. The Catalyst team strives to make every event not only special but safe as well. The restaurant is in a lab building equipped with industrial Air Handler and Exhaust Air Handler Units. Our building is fed 100% outside air through a multifilter system which include MERV 8 prefilters and MERV 15 final filters at the rooftop units. When the air hits each floor, it is filtered again through a MERV 13 filter at the floor distribution boxes. Our top priority is to ensure your safety and the safety of your guests while dining at Catalyst.

Inspired by Chang's experiences at O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi's Midnight Ramen, and Harvard's Science + Cooking Program, the menu highlights local ingredients, while celebrating the harmony of flavors and techniques of Japanese and Spanish cuisines. PAGU's award winning team works with you to plan every detail from menu, to cocktails, to space design, hotel accommodation and everything in between to ensure that your rehearsal dinner, wedding reception, or ceremony is absolutely perfect. Our chef /owner Tracy Chang is 100% hands on and will custom design your menu and experience from start to finish.

We serve Modern American cuisine, with an emphasis on traditional New England fare (not without occasional excursions into other ethnic styles). Ingredients sourced from local farms we know. A sense of fun, always. Led by chef-owner Will Gilson, our team brings a mix of culinary and beverage experience to offer quality food, local beers, and wine from independent makers worldwide. Our space is casual. We aim to share our excitement about our food and wine. Guests and their friends should feel comfortable in our friendly environment.

Located at 40 Brattle Street, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Inspired by the gathering of family and friends at his home kitchen table, Chef Michael Scelfo prepares bold and flavor-forward food that honors tradition of place in its quality. It is how he connects with anyone who joins him at his table—and we hope it is why you will join us at ours!

We are an Italian Trattoria located in the Historic Charles Hotel. Our beautiful venue features floor to ceiling windows, blush colored banquets and hand crafted pastas maid by our Executive Chef Toni Susi.

The Lexington Restaurant is the centerpiece of The Lexington and the Cambridge Crossing neighborhood. Taking up the entire upper level of the building, it features a beautiful, greenhouse-inspired design and one of the only roof decks in the area. Whether you want to be inside or out, enjoy panoramic views of the area as you savor the best The Lexington has to offer. Pair it with deliciously crafted cocktails and a mouthwatering and contemporary menu by renowned chef, Will Gilson, to make your event, party, or wedding unforgettable.

Inspired by the flavors of Northern Italy, Geppetto is the modern, dinner-driven restaurant of The Lexington. The fresh ingredients of the dishes highlight the local farms, fishers, and foragers of New England, while the recipes transport you abroad. Start your event off with curated platters of cheese, cured meats, and small bites. Next, enjoy aperitifs on the terrace as you take in Cambridge Crossing Common. Then settle in for housemade pasta, freshly-caught seafood, and locally-sourced meats. Finish it all with unbelievable desserts by our renowned pastry chef, Brian Mercury.

Looking for a unique and versatile venue for your wedding? First Street Market, located next to Amba, offers a charming space that can be customized to your vision. With full catering available from Cambridge Street Hospitality Group and a 10-seat bar, we can create a memorable dining experience for your guests.

Welcome to Batifol, where perfection is our standard. Our versatile venue space is ideal for a variety of occasions from elegant dinners to lively receptions. With exclusive amenities including a private entrance and restrooms, we ensure both exclusivity and convenience for you and your guests. Whether it's a corporate event, wedding celebration, or milestone birthday, our dedicated team is committed to delivering exceptional service and crafting unforgettable experiences tailored to your needs.