Meet Chef Sara Lee, the Executive Chef and Owner of Destin Cakes. A Marine Veteran and Le Cordon Bleu College of Culinary Arts graduate in 2015, she honed her skills under Michelin starred chef Bruno Davaillon and renowned cake artist Jenny Layne (as seen on Food Network and the Cooking Channel). With a mission to reflect the uniqueness of each client, Chef Sara crafts cakes with creative designs and innovative techniques. Her artisanal creations are infused with love, passion, and inspiration, ensuring your wedding cake becomes a true masterpiece.

Sara Lee is the Executive Chef and Owner of Pensacola Cakes. Chef Sara is a Marine Veteran and graduated from Le Cordon Bleu College of Culinary Arts in 2015 and has worked under Michelin starred chef Bruno Davaillon as well as renowned cake artist Jenny Layne (as seen on Food Network and the Cooking Channel). She strives to create cakes that reflect the individuality and personality of each client by using creative designs and innovative techniques. Chef Sara artisanally crafts each design with love, passion, and inspiration.

Since I can remember, I have loved to be creative and I love to be in the kitchen. The pursuit of this craft led me to study the science behind different techniques and processes. I created left and right brain harmony by becoming a cake artist. My passion is making fresh, scratch-made cakes and desserts that are both beautiful and delicious. As a cake artist, I love to create unique, memorable masterpieces from your ideas.

At Sweet Noah’s Boutique, we create cakes, mini desserts, and appetizers, offering custom-designed sweet and savory tables for every event. Whether you’re planning a wedding, a private party, or a special celebration, we focus on quality, presentation, and flavor, paying close attention to every detail to make your event truly memorable. I’m Lore Greenup, Pastry Chef, and I personally oversee the creation and presentation of every cake, dessert, and appetizer. My goal is to provide a personalized experience that reflects your style and preferences, making your special day both beautiful and delicious.

Hi, I'm Sharon the owner and head baker of Heavenly Treats 100. Baking is my passion and I enjoy making others happy by enjoying our desserts. Here at Heavenly Treats 100 we specialize in homestyle desserts with a new and unique twist. We enjoy creating new, flavorful treats that will enlighten your taste buds to new heights.

Home-crafted custom Cheesecakes for a wave of goodness and a splash of flavor! Anyone can have a wedding cake but you can have a Wedding Cheesecake! Now serving the North Florida and South-East Georgia areas!

Like so many others, 2020 was a rough year for us. My graphic design position had been dissolved in a sea of budget cuts and work-from-home orders. During a late night shopping bender, a cotton candy machine had been purchased. And, on a whim, our craft cotton candy business was born. We are Pensacola locals that love the opportunity craft cotton candy has given us to connect with our community. Not only do we get to share our love of cotton candy with others, but our customization options allow everyone to find flavors they love and craft favors they simply can’t get enough of!

🥳 Welcome to Ambrosia Patisseries! 🥳 Hi! My name is Rebecca 🙋🏽‍♀️ and I'll be taking care of all your sweet treat needs 🥰 I am so happy that you clicked on my page. Ambrosia patisseries is your local home based Patisserie, my passion of baking has led me to step out by faith and start this AMAZING journey of running Ambrosia 💕.