Americano 🇮🇹 is a Best of Zola 2025 and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

We are the owners of Rolling Cocktails and Rolling 'Cue. We offer bartender services and bar top and tap trailer rentals. We also serve BBQ, taco bars, brunch and custom menu catering. We have slow smoked, high-quality meats, home cooked sides and mouth water desserts. Check out our website for more info.

Hi, I’m Erica of Boards by Erica, a women-run catering company based in Seattle, WA, specializing in artisanal charcuterie and grazing table experiences. With over 12+ years of fine dining experience and as the first runner-up on Food Network’s Chopped (Season 41), I’m passionate about crafting unforgettable food experiences. From artfully designed grazing tables to charcuterie cups, boxes, and boards, we prepare custom creations with fresh seasonal ingredients tailored to the needs of your next event. Whether you're after a specific theme, cuisine, or dietary preference, we’ll bring your vision to life with flavor and intention.

Divine Catering offers seasonal farm to table food on the south coast of Oregon. We offer full service catering , planning, rentals and specially designed menus for every event style and budget. Our staff is creative and flexible and works very closely with clients to create a memorable experience with a high level of service.

WE'VE BEEN CREATING DELICIOUS FOOD FOR OVER TWO DECADES Hoda’s Middle Eastern Cuisine builds on a family tradition of delicious food and warm hospitality since 1999. Owner and culinary master, Hoda, is a second-generation Portland restaurateur who grew up in Beirut where she cultivated a palate for the highest quality, authentic Lebanese cooking.