Hi everyone! My name is Malina Lee and I am the owner of Sweet Grace. I was born and raised on the beautiful island of Kauai, Hawai'i and relocated to San Antonio in 2018. Sweet Grace focuses on desserts that are equally as delicious as they are high quality. We pride ourselves on scratch made baked goods and offer everything from tiered cakes to dessert tables. Beginning 2026 we will offer weddings in San Antonio and the surrounding areas August - May and weddings on Kauai, Hawaii June - July.

At Asukar, we believe every couple has a unique story, and we’re here to bring it to life through custom cakes and pastry bars. Thoughtfully designed and award-winning, our desserts are made to create unforgettable memories for your special day.

Sugar Clouds makes organic gourmet cotton candy that we spin onsite for all events of any size! We offer 25 delicious flavors! We also package our cotton candy in containers, party cones, beverage glitter bombs, and hot cocoa bombs.

My name is Desareye and I am the owner of Tasty Swirls Company. I’ve always had a creative side and loved desserts so I wanted to start a business that would combine both. Most importantly share it with you! We are currently offering cotton candy, churros, soft serve/ice cream, & mini pancakes! We can’t wait to be apart of your event! 🙂

Make your wedding unforgettable with our interactive dessert services, designed to add a sweet and personal touch to your big day in Austin, the Texas Hill Country, or surrounding areas. From our Cupcake Bars to our Donut Bars to our Dessert Bars and beyond, we provide a sweet twist on tradition that you and your guests will love!

We're as excited as you are! Finally, Vegan Macarons is the first and only vegan macaron bakery in Houston, Texas! We not only pride ourselves in offering the most delicious macarons you might ever taste, but we also make sure they're made with high-quality ingredients. We do our best to use only non-GMO and natural products.

Based in Austin, TX. Cakes by Vivi is a bakery that specializes in custom wedding cakes. Owner and lead baker Viviana Zapatais honored to help couples celebrate their joyous day and has spent years perfecting and honoring her craft. With a keen eye for detail and endless creativity, she crafts delectable desserts that look as divine as they taste.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Hello everyone! My name is Vanessa! I went public last year and it has been such a blessing. I was so scared to go public and had no idea what to expect. It has been nothing but an absolute pleasure to work with so many people and be a part of so many special occasions in people's life.

Cake decorating has been Ann's passion for over 32 years. Inspired by her grandmother's recipes and her Aunt Annie, who worked at a catering company decorating wedding cakes. Ann attended cake decorating classes and finished in the top of her class and started Kakes Xcetera in 2008. Kakes Xcetera provides beautiful and delicious cakes and our client's satisfaction is our first priority. Kakes Xcetera uses only fresh ingredients and bakes every cake fresh, never frozen. Whether a traditional sheet cake, special events or an elegant wedding cake, Kakes Xcetera's personal goal is to make a cake... "For Those Moments You'll Never Forget"