Romario’s Dining Experience was founded with a passion for delivering exceptional culinary moments. Built on a foundation of creativity, quality, and outstanding service, we specialize in crafting unforgettable dining experiences for events of all kinds. Whether it’s an elegant wedding, corporate gathering, or intimate celebration, our mission is to bring people together through thoughtfully prepared meals and impeccable attention to detail. At Romario’s Dining Experience, we pride ourselves on using fresh, high-quality ingredients to create customized menus that cater to every client’s unique vision.

Duvall has been hand selecting flowers, setting tables, sourcing locally, making delicious cuisine, crafting cocktails, setting lights, seamlessly designing, artfully entertaining, obsessively organizing and welcoming the magic of celebration since 1978.

Our Company Disabled Veteran Owned, have been feeding Charleston SC residents and many from around the US that comes to Charleston to taste down to earth Southern inspired Specialty Cuisine from Chef Frisco from Creole, Caribbean, Cuban, Puerto Rican, Lowcountry food, Geechee Gullah, seafood, soul food, country food and Southern BBQ. and fusion that will blow your mind with Asian, Italian, and American and International. Our special Service: 1. Personal Chef Drop offs. We come in with hot food set up your buffet, plates, serving ware and leave. This service is best for B&B, Beach house rentals and RV Park drop offs, and Boats.

Check out our cozy, kid-friendly American restaurant, where we serve-up a delicious menu which includes small plates and dessert. We also offer outdoor seating and catering. Reservations accepted, so feel free to book in advance. Hope to see you soon!

Jazzy’s Kitchen ATL, LLC. was founded by owner Chef Jaz. She noticed her passion for cooking at a young age. Growing up she loved being the “little helper” in the kitchen. Chef Jaz has always had the dream of operating her own restaurant or food truck one day. Jazmine spends most of her time creating and cooking dishes to perfect her craft. She stared out by catering parties for friends and families, now she is committed to providing an exceptional dining experience to all of her clients.