Rosemary & Rye

Catering services pricing

Food starts at $70 per person and bar services at $11 per person.

Minimum spend

$7,000 total

About Rosemary & Rye

Rosemary & Rye

At Rosemary & Rye, we believe good food brings people together. Owned and operated by chef Meghan Timby, we are proud to be a woman-owned business led by one of the few woman executive chefs in Charleston. With an unfaltering commitment to exquisite cuisine and true Southern hospitality, Rosemary & Rye approaches every event, from galas and banquets to a dinner for two, with the utmost care and attention to detail. Our team of classically-trained chefs combine decades of experience and culinary knowledge spanning numerous continents to deliver dishes that excel in both taste and presentation.

No matter the venue, service, event type, or culinary style, we offer the communication & service you expect from a small business with the large-scale capability of a big company. Whether a corporate event, a grand wedding with hundreds of guests, or an intimate dinner party, we ensure our client’s needs are exceeded to the furthest extent of our creativity and understanding. We place emphasis on locally & sustainably sourced ingredients & are Good Catch Certified by the Charleston Aquarium. We are proud to support local causes including Food Rescue US, Ronald McDonald House, MUSC Children’s Hospital, & to be an LGBTQ-inclusive caterer.

Services

Services

  • Bartenders
  • Cleanup and breakdown
  • Consultations and tastings - for a fee
  • Delivery and setup
  • Event planner
  • Rental coordination - directly invoice couple
  • Serving staff

Cuisines

  • American
  • BBQ
  • Eastern European
  • Farm-to-table
  • French
  • Fusion
  • Greek
  • Italian
  • Korean
  • Latin American
  • Mexican
  • Middle Eastern
  • Seafood
  • Southern
  • Southwestern
  • Spanish

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Organic
  • Vegan
  • Vegetarian

Meal types

  • Breakfast/brunch
  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers

Beverage services

  • Bartending
  • Mixers/non-alcoholic options
  • Provides liquor license

Drink types

  • Beer
  • Coffee service
  • Liquor
  • Mobile bar
  • Non-alcoholic
  • Signature cocktails
  • Wine

Extra costs

  • Administrative Fee
  • Bartender services
  • Extra hour of service
  • Gratuity
  • Service Fee

Reviews

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3.0 out of 5

2 reviews

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  • Everyone raved about the food at our wedding!

    •Verified review
    •Grace F.•May 3, 2024

    We cannot recommend R&R enough! From the moment we started planning our menu, the team was accommodating and attentive. At our wedding, they truly outdid themselves. The short ribs were perfectly cooked, melting in your mouth with each bite. The salmon was equally impressive, seasoned to perfection with a crispy skin. Our guests raved about the food all night, and many asked for the caterer's details. The presentation was stunning, and the service was seamless and professional. They played a huge part in making our special day unforgettable.

  • Worst Catering Experience

    •Verified review
    •Kaitlyn F.•Jun 3, 2023

    I am beyond disappointed with my experience having rosemary and rye as my wedding caterer at Magnolia Plantation. I originally selected them as my caterer since they were the most responsive of the preferred caterers and we had a great tasting a year prior the wedding. After the tasting the communication was basically non existent and even more difficult to have someone at their office to pay my amounts owed on time. I asked them when this was happening if this was a reflection of what would happen on my wedding day and they assured me it would not. The day of the wedding they did not use the custom napkins even though they were asked twice, my husband and I were only served one of the hors d'oeuvres out of three with none of them set aside at the table as discussed, salads were not preset on time and this is something rosemary and rye talked me into doing to ensure we had plenty of time for dancing, first course and entrees were served in a hour and 45 minutes for 87 guests when the entire meal was expected to be a hour long, THE SHRIMP AND GRITS WERE SERVED WITH MARINARA SAUCE although it should have been a white wine sauce we tasted(on accident apparently), served a guest with a severe allergy that was discussed ahead of time twice the wrong dish three times, refused to feed my vendors until after we were fed causing us to lose time with our band and photographer, served our vendors leftovers that did not meet their dietary restrictions rather than the full meals I paid for, did not serve our cake as discussed and later found them about to throw out my whole wedding cake instead of boxing it up, never received a to go meal for the bride and groom as discussed, I paid for 7 servers and only had 4, their event lead was working in a tank top with bra straps hanging out at my black tie wedding, etc. The whole experience was beyond a disappointment and I brought this to the owners attention immediately the next day. He worked through things with me and I was slightly compensated but not nearly enough. Especially for me not receiving the items I paid for and my guests being served non edible shrimp and grits. Now I hear they are telling staff I am a Bridezilla when they are the ones that did not live up to the contracted services I paid for.

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