Eleven Madison Park is a 3-Michelin starred, fine dining restaurant located in the heart of New York City. The private dining space will be undergoing renovations from mid-May 2024 till September 2024. Buyouts of the restaurant are available during this time. Once renovations are completed there will be one private dining room with a seating capacity of 24 guests at one table and 27 guests at three round tables. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Our tasting menu consists of entirely plant-based courses. Visit website to submit inquiry to receive information.

Inherently New York, but with global appeal, Parker & Quinn is the signature restaurant of the Refinery Hotel, a sophisticated boutique hotel. It is conveniently located one block from Bryant Park and within easy walking distance of Grand Central Terminal, Penn Station and Times Square. Parker & Quinn features classic design touches that span a century of New York City history, from the building’s early life as a working factory to a chic, present-day meeting place for fashionable locals and guests. Executive Chef Jeff Haskell takes a straightforward and rustic approach in his kitchen, relying on high-quality and locally-sourced ingredients to produce balanced, approachable American dishes. Parker & Quinn’s timeless design, impeccable service, and superior quality make it the venue of choice for those looking to host an event with New York City charm and hometown hospitality.

Welcome to Luana's Tavern, where handcrafted food, beer, wine, and spirits are celebrated. Our main dining room features an original mahogany wood, marble and copper bar with finishes circa 1874 and an original pressed tin ceiling. Our outdoor private event space, which is located in the garden on the corner of Court St and 4th Place, boasts over 1,000 square feet. Covered in plush astro turf, it has flexible seating arrangements , or it can be cleared for a standing cocktail style event. The Den which features exposed brick and an open fire place (seasonal) has flexible seating arrangements and can be cleared for a standing cocktail style event. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. We strive to elicit fellowship and camaraderie over handcrafted food and drink. Whether it's an old favorite or something you’ve never tried before, we hope you relish your experience here. All items are made entirely from scratch in-house.

The Lambs Club is pleased to welcome you back to experience its revival under the culinary leadership of Chef Michael White. Chef White joins longtime operator David Rabin & Grand Tour Hospitality (American Bar, Saint Theo's) in reimagining The Lambs Club with Contemporary American cuisine served within the walls of this clubby, Midtown institution. Originally home to a members-only theater club, the building offers many one-of-a-kind spaces in which to host your event, ranging from breakfast gatherings and seated lunch meetings to late night fêtes.

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives.

Phebe’s, like a seasoned New Yorker, has seen its share of changing times. Since mid-century, Phebe’s has grown with the East Village as a great destination for eating, drinking and private parties! Offering 16 draft beers on tap, craft cocktails, a wide selection of red and white wines and spirits, comfort food for both lunch and dinner we have all the bases covered. So whether it’s good eats, casual drinks, a lively atmosphere or cheering on your favorite sports team (Who Dey), Phebe’s is the place for you!

Introducing our gorgeous Bryant Park location at 114 West 41st St. Maman is a french café and leading lifestyle brand with locations across North America and Canada. Inspired by family traditions and the highest quality ingredients, Maman offers a selection of delicious baked goods, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. Our beautiful space can be transformed for any and every special event. Guest Capacity: Seating up to 34 guests Standing up to 50 guests

Located in New York City, El Lugar is a cultural first for IGC Hospitality, known for its award-winning concepts in design, food, and approach. The restaurant encapsulates Mexican heritage in dishes from regions where executive chef Alex Mixcoatl and his culinary team hail from, including sweet mole from Náhuatl, Oaxaca’s beloved Tlayudas, and birria variations from the state of Jalisco. El Lugar, meaning “the place” in Spanish, delivers an authentic culinary experience with a focus on approachability, community, and customer service. The food menu, broken into traditional share plates and wood-fired shareable entrees, is wisely accompanied by an extensive agave spirit program. Mixcoatl prioritizes ingredients and recipes from his and his team’s lives growing up in Mexico, using traditional chamoy and grasshopper salt to add unique flavors to the menu. His homemade mole recipe, sweeter coming from his region and incorporating animal crackers, is a must-try for any diner.

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire coastal region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on fish and an abundance of vegetables, as well as regional spices and seasonings. The Mid-Century Modern interior, including a spacious bar and lounge, is decorated in tones of sunflower yellow and slate grey. The light-filled space is framed by floor-to-ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is adjacent to Bar Boulud and Épicerie Boulud, and just steps from Manhattan’s Lincoln Center.

Centrally located on Manhattan’s Bowery, The Wren is a convenient and intimate location for small weddings, bridal showers, engagement celebrations, welcome cocktails, and other private events of up to 50 people. Our private event planner works with each guest from planning through execution to creating custom menus, bar packages, and atmosphere.

If you're looking for a chic and intimate venue to host your next private event in New York City, look no further than our Haswell Green's private event space. The space is beautifully designed and accommodating to your individual needs, featuring a fully stocked bar, comfortable seating, and stylish decor.

Rampoldi is a luxurious fine dining restaurant in Monte-Carlo & NYC, offering French haute cuisine & Italian dishes. With an elegant ambiance & top-tier service, it's perfect for weddings & private events.

The Glass Ceiling is just that, a beautiful rooftop cocktail lounge with a stunning glass ceiling sitting atop the city skyline in the heart of Nomad, Manhattan. The design adds a glamorous touch to the botanical theme, The Glass Ceiling is a “secret garden” in the sky. The space is multi-dimensional – shifting from a lounge serving light bites and cocktails to an intimate, curated events space. Featuring indoor and outdoor seating, show-stopping views of the Empire State Building, and an escape from your everyday urban routine. The name ‘the glass ceiling’ has a higher purpose. It is a metaphor that has long been used to represent the invisible barriers that prevent women and underrepresented communities from rising beyond a certain level in a hierarchy. We’re empowering the community to break through ‘The Glass Ceiling’ with us. We have plenty to celebrate, and welcome ALL of those wanting to join us.

Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 Brooklyn Marina offers a relaxed vibe with simple dishes that are expertly prepared from land, air, and sea. The chef serves globally inspired dishes with a marina flair, featuring fresh seafood, meat, and vegetables with a focus on simplicity, accessibility, and quality. The establishment is located across from Pier 5 at the ONE°15 Brooklyn Marina, Brooklyn’s gateway to New York Harbor, adjacent to Brooklyn Bridge Park.

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic and seasonal French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by-the-glass selections from impressive magnums and jeroboams. The main dining room, with its cutting-edge contemporary design, includes communal seating at the charcuterie bar and a round-tasting table for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing. Bar Boulud also offers three private dining rooms adjacent to the wine cellar for private dinners and parties, which are filled with an impressive array of antique wine-making tools.

North is a full-service restaurant by Chef Eyal Shani', specializing in highlighting the flavors of Israeli cuisine in its simplest form. Our kitchen prepares everything in-house and the menu changes daily to reflect what's fresh and new each day. The menu features fresh, seasonal vegetable small plates paired with larger fish and meat dishes designed to share. We combine the vibes of Tel Aviv with the flavors of Israel to introduce you to the North experience on the Upper West Side. Our private dining space can accommodate rehearsal dinners, wedding parties, holiday parties, corporate dinners, etc.

We are an elevated cocktail bar in the heart of Nomad, with more than 6,000 sq feet of usable space. Ideal for full, partial or semi-private buyouts / engagement parties or weddings, we can cater to all of your needs. Our kitchen is helmed by two lead chefs who come from 3 star Michelin backgrounds. Our cocktail program is world class.

17th Floor New York Room Meeting Space – Maximum occupancy 74 17th Floor New York Room Meeting Space; 1,940 Square Feet including a 750 sq ft terrace with NYC views Floor to Ceiling Windows –Natural Light The following Audio-Visual items are included in the room rental charges: Complimentary High-Speed Wi-Fi (250+ MBPs), projector and screen, laptop connection, microphone, podium, 1 bottled water per attendee, notepads, and pens. Tables, chairs, and linen’s will be provided.

Want to celebrate your next special event at Naked Tomato? Naked Tomato is an elevated Israeli skewer concept by celebrity chef Eyal Shani, serving skewers of a beautiful range of meat, seafood and vegetable, all accompanied by 10-15 complimentary and replenishable small plate salads.

Il Fiorista is many things – all of them centered around the beautiful benefits of flowers. Our NoMad location is home to a restaurant, floral boutique and education center that celebrate the various ways in which we can incorporate flowers into our lives. At Il Fiorista, we’re exploring the benefits of flowers beyond the aesthetic. We believe that they can elevate a dish, positively impact health and wellness and bring people together. Under the direction of executive chef Garrison Price, our seasonal menu is rooted in Mediterranean flavors that highlight flowers and herbs in their many edible forms.

We want you to have fun planning your wedding! Flawless service, delectable food, and our beautiful venue will make your special day go off with out a hitch. You will work closely with our experienced team to guide you through decisions to best reflect your personalities and celebrate the beginning of your new lives together.

Tavern on the Green offers a magical and romantic setting for your upcoming wedding celebration. Located in Central Park, this iconic, landmark restaurant has numerous indoor and outdoor event spaces that will provide a truly extraordinary backdrop for your wedding ceremony and reception. Enjoy an elegant meal in one of the historic Tavern’s indoor spaces, which feature vaulted ceilings, exposed beams, and a luxurious décor, or dine al fresco in the Courtyard, or South Terrace, where twinkling bistro lights and spectacular views of the Manhattan skyline and the lush Central Park landscape will make your celebration extra special. The experienced events team at Tavern on the Green will work with you from start to finish to make your dream wedding a reality, and its skilled culinary team will prepare gourmet cuisine that is sure to impress all in attendance. Host your wedding celebration at Tavern on the Green and it will be the happiest day of your life!

48 Lounge, centrally located in Midtown Manhattan, is an award-winning Multi-Faceted NYC Event Venue that specializes in Semi-Private and Private Corporate Events. 48 Lounge is versatile and designed to accommodate all types of events, including Cocktail / Dinner Receptions, Breakfast and Luncheons, Meetings, Screenings, Presentations, Panel Discussions, Video Conferences, Product Launches and Premieres. Known for elevated service and premium product, 48 Lounge specializes in creating the ideal atmosphere for you and your company’s VIP Experience. As our client, you can always expect generous staffing levels to fulfill you and your company’s guests every need. Fresh, delicious and abundant food of Gourmet Butler Passed Hors d’oeuvres and Premium Buffet Selections as well as a limitless, open bar of Premium spirits, Wine and Champagne are available for your semi-private or private event in New York City. At 48 Lounge, we work for you!

Located steps from the famous Madison Square Garden and Penn Station, Bourbon and Branch is a NYC midtown staple making waves in the midtown area. Our venue has two floors with elevator access and full in house staffing and catering.

Located in Union Square, the atmospheric restaurant is designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly convivial restaurant experience. Offering both tapas and larger plates, REYNA’s menu features a delicious mix of Spanish, Greek, Turkish, Portuguese and Arabic dishes rooted in bold, Mediterranean flavors. From corporate happy hours to cocktail parties, we can curate any event just for you.

Welcome to the alluring world of Le Louis a cocktail bar nestled in the heart of Union Square in New York City. The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas. Offering New Yorkers a new, sultry setting to enjoy higher end cocktails, wines, light bites and bespoke music.

Gelso & Grand is situated at the iconic corner of Mulberry & Grand Street. The inviting and informal seating plan of the indoor, outdoor and private dining room boasts the marriage of modern and classic New York dining with esteemed consulting chef Akhtar Nawab (La Esquina, CraftBar, Indie Fresh) at the helm of this inviting culinary experience.

What was once the first Chinese Opera House on the East Coast now houses contemporary Chinese restaurant, Chinese Tuxedo, and lively cocktail bar, Peachy’s. The split-level space was the headquarters for Chinatown’s notorious Tong wars in the early 1900’s and has been thoughtfully restored, incorporating midcentury touches while retaining historical details such as the original pillars, stripped-down walls and now-sealed secret tunnel entryways. The kitchen executes a flavorful, eclectic Chinese Banquet style menu complemented by inventive cocktails, a dynamic wine list and a selection of Chinese and American craft beers. 5 Doyers Street is comprised of two unique spaces Chinese Tuxedo and Peachy’s. Each venue can be booked separately or together for private events. We host everything from seated dinners to speakeasy-style cocktail parties, or a consider a combination of both to create one beautiful memorable evening for you and your guests.

Inspired by the Peach Blossom Orchard, an important symbol in Chinese mythology, and the nighttime streets of Hong Kong, Peachy’s transports you to a space flush with pink neon signs, an inverted garden of blossoms, hanging lanterns, flickering candles, vibrant wallpaper, and deep red banquettes. Peachy’s gives all the vibes, right down to the colorful cocktails. Sharing the same award winning kitchen as Chinese Tuxedo your guests are going to be well fed with reimagined Asian inspired dishes or passed hors d’oeuvres.

Jue Lan Club is a decadent Asian restaurant that is an avant-garde as its historic namesake. Hailing from the underground art scene in China during the communist regime, Jue Lan Club pays homage to its roots with artistic accents and a rebellious take on classic Chinese cuisine. JIC has transformed the gothic antiquity of a Limelight into a sophisticated, luxurious event space. We are the perfect backdrop for an unforgettable night. Whether you are hosting an intimate wedding dinner or a grand wedding ceremony, JLC offers delicious food, impeccable service and a lavish setting.