Segnatore is a Humboldt Park Neighborhood restaurant inspired by the hidden history of the folk healers in Italy. Influenced by the anthropology in the evolution of traditional and regional Italian cooking, Segnatore's menu created by chef Matt Troost is rooted in tradition and flipped with a contemporary twist that is made to be approachable and communal dining focused. There is an emphasis on utilizing herbs and ingredients that are locally available. All bread and pasta served at Segnatore is made in-house. The beverage program designed by Natalie Smythe follows Italian traditions of using what is local, naturally available, and provides a little something for everyone. There is thought and intention put behind every partnership and ingredient included on the menu; wine, spirits, beer and plenty of Italian non-alcoholic options, including coffee and tea, to satisfy all cravings. Interior by Siren Betty Design.

Studio 424 welcomes you to create unforgettable memories in our unique flexspace venue. Perfect for a unique and vibrant wedding experience. The storefront space serves as a blank canvas to fit your ceremony needs and the back warehouse area provides a hip urban ambiance for your reception. Our venue holds a special place in Chicago Hip Hop history as it was once the site for The Bassment underground performance venue in the early 2000's. In-House Vendor List: Choose from a list of our premium vendors from for DJ's, decorators, caterers, photographers and videographers to make your event a night to remember. Add-Ons: DJ, lighting, and sound equipment, tables, chairs, tablecloths, lounge couches

Experience the ultimate wedding at Ruby Room! Established in 2006, Ruby Room Inn lives & thrives in a renovated historic building on the border of wicker park and east village in Chicago, Il. Located 3 miles to the heart of downtown and 15 minutes to pretty much everything. Celebrated as one of Chicago's top 10 spas for 19 glorious years. Our wedding packages include 8 king size rooms so you can make it an adventure with your closest loved ones.

The name “Mundano” originates from the Spanish word for “worldly” and Chef Ross Henke took this into account when building the menu. Henke intends to draw from his lauded experience with Latin American cuisine but will lean heavily on New American style, blending a variety of influences and cooking techniques to create flavors striking and memorable.