I have a strong passion of seeing my client's and guests enjoy themselves at a celebration I am a part of helping them create. I strive on flawless events and easy bookings for all clients and events

Hi there! My name is Marissa, I own Charcutie of Nola and I am all about great service and even better food. I've been in business for a year now and have already made quite an impression on the city of New Orleans with my versatile grazing tables! My goal is to curate a spread that will complete your special day as well as give you and your guests an aesthetically pleasing experience to remember. I am so excited to be your charcuterie curator!

For Copeland’s, it always started in the kitchen with fresh, made from scratch New Orleans classics, prepared with love and without compromise. From red beans & rice and jambalaya to sliders & fries and fried chicken, now Copeland’s Mobile Kitchen can bring it right to your party or event. The catering options are endless, just give us a call, and we’ll handle it all.

Mother-daughter duo that loves helping Acadiana celebrate all the big moments, little moments, and everything in between. They have been providing friends and family with their talents of all things grazing for years and finally in 2018 they decided to branch out to the public. With countless hours of hard work under their belts, the doors of Graze Acadiana finally opening in early 2019.

Executive Chef & owner Glenn Vatshell and his team settled in Louisiana with one mission: to produce menus, nights, and bites as vibrant as the city of New Orleans. Since 2004, Palate has earned its keep on the culinary scene as a premier Catering & Events Co— combining refined tastes and techniques from around the world with classic LA flavor. Palate’s mission is to engage and excite clients and their guests through each and every sensory experience— with thoughtful planning, artistry, and utmost attention to detail.

Located in historic Jackson Louisiana, The Banten House Tea Room, on Main Street, pays homage to its small town origins. Nestled in the rolling hills of East Feliciana Parish only ten minutes east of Saint Francisville and thirty minutes north of Baton Rouge. It is a venue worth experiencing for yourself. Consider hosting your next event at The Banten House Tea Room. The historic setting is sure to make your next gathering memorable. With Indoor and outdoor options, our tea house is perfect for children's tea parties, bridal or baby showers, meetings or clubs.

I was raised in a small community in Northern California. Like New Orleans, California is a place where fresh food is part of the culture. Paella is the national dish of Spain, blending visual beauty and taste. We bring the dish alive at private events, weddings, farmers markets and festivals. Our paellas are made with love to appreciate New Orleans culture; its tremendous bounty of seafood, love of a great party, and respect for tradition. Laissez les bon temps rouler!

Movers And Shakers provides personalized and professional mobile bar service in New Orleans, Louisiana. From craft cocktail lounges, upscale restaurants to the Crescent City's venerated neighborhood lounges, the owner’s share a combined thirty-six years experience in the bar industry. Our goal is to customize a cocktail menu, which reflects your personal taste and style with fresh ingredients, house-made syrups, and quality spirits

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Welcome to A&T Catering, do you have some catering needs? Well you have come to the right place. We cater small to large events. Whether you need Buffet, Sit-Down dinner service, Family-style service or drop -n- go catering. Planning a intimate garden wedding, a community event, party on a boat, corporate event, a backyard barbecue or just simply entertaining family and friends, give us a call. We make catering easy and fun.

I love to make every occasion a special day by creating a unique menu for every client. With over 14 years of culinary experience across the globe, I have the skills and passion to make sure your event is executed at the highest level, and I pride myself on being flexible and easy to work with. I make everything in house, creating beautifully rustic dishes across all cuisines, and I can accomodate any dietary restrictions necessary while maintaining the quality you deserve and expect!

We are a family owned and operated company that skillfully creates authentically soulful cuisine. Our dishes are made with care and from the highest quality ingredients. Let us assist you in planning and preparing for your wedding dinner and reception, bridal shower, anniversary party, corporate event and/or other special occasion. Give us a call and ask about our catering services, meal plans, and succulent orders that are available for scheduled pick-up and delivery.

Southern LA Catering provides exceptional offerings for special celebrations. The mission of the Southern LA Catering team is to commit to providing great-tasting food and stress-free services that meet each client's catering needs. They are happy to craft tailored menus for an occasion. Whether you are planning an intimate gathering or a gala celebration, they can provide dining to suit your requirements. In addition to weddings, this team also serves bridal parties, rehearsal dinners, and more. Their chefs create s variety of culinary styles, including classic American, Cajun, Southern, Mexican, Italian, barbecue, and seafood options.

Graze Dat Charcuterie takes the diverse presentation aspect to an entirely new level. The charcuterie arrangements, or “grazing” boards, produced by owner Elizabeth Choto are vibrant works of art, with various cured meats, sausages, fruits, vegetables, pickles, chutneys and cheeses arrayed in spiraling, three dimensional designs that often resemble floral arrangements

Being born in South America and Metairie, La native since the age of 3, I am a self taught chef who devotes her talents to Southern BBQ and Creole, Cajun infused world of cuisines with beautiful plates, simplistic flair and impeccable flavors. Entertaining is her passion and every event becomes a unique and memorable experience. full-service event planning and catering company. We’ve teamed up with many local Vendors, florist and Rental Companies that can contribute to your event and have everything come together perfectly – the food, the décor, and the venue all complementing each other to create an occasion to remember.

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.

Welcome! My name is LaWilliam, I'm the owner of La Graze Krewe LLC and we're based in New Orleans, LA. We're your one-stop destination for gifting and catering needs. Wedding, bridal showers, treat yourself, a loved one, or a family/friend gathering. La Graze Krewe has it covered!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

I’m a traveling Private Chef servicing Florida & Alabama. I specialize in Southern Cajun Cuisine and a multitude of other cuisine. Chef RockieBree is my passion. I’m a BS Johnson & Wales University Graduate in Culinary & Food Service Management