“My wife and I got married in Princeton in August, and we hosted a dinner / welcome party at Ficus on a Friday evening. We cannot recommend it highly enough for an event! Every course of dinner was phenomenal, and it felt like we were getting 5-star quality food at a very reasonable price. The smoked salmon canapes, ratatouille, seabass, potato croquettes, desserts - all superb (and that's not even half of the things we ate!). The h'ors d'oeuvres were also delicious, and the service was extremely friendly - Quinta and the team were great to work with prior to the event as well. The space itself was perfect, with a good amount of room on the outdoor patio and plenty of space inside. (We had 80 people at the event). Perfect for folks who might be a little more COVID-cautious and prefer to eat outside. If you want to host an event in Princeton, Ficus is a great spot.”

“The Peacock Inn was the perfect charming venue for our post-wedding brunch. Julie was friendly and professional to coordinate with, responding to emails quickly to help plan the details. We booked out their cozy restaurant space for the morning after our wedding, and it was the perfect, warm setting for guests to relax and enjoy a delicious meal. The beautiful flowers out front and inviting interior matched the excellent food and service. Guests raved about what a nice time they had and in particular loved the french toast we ordered. We enthusiastically recommend The Peacock Inn for hosting a post-wedding brunch!”

“The Shore Club was a cost-effective choice for our wedding venue. The communication with their event coordinator was direct, easy and quick, making planning straightforward. While the venue itself is dated with a basic design, we felt it was a good value for the price. The simple layout allowed us to decorate the space and make it our own for the big day. Guests commented that they enjoyed the food. We had about 170 people in their large ballroom and it was packed. I wouldn’t recommended for parties closer to 200, unless able to max out all tables at 10-12 guests. For couples looking for an affordable venue option without too many frills, The Shore Club offers convenience and practicality.”

“Brick Farm Tavern wasn't the first venue we booked; we had a deposit on a vineyard barn in Vermont with promises of local farm-to-table fare & an indoor-outdoor experience. It all fell apart due to scheduling issues, but I can say with certainty that was for the absolute best. Brick Farm Tavern delivered on all the things we had hoped to find in Vermont, and then some. Most importantly, it was all-inclusive; we no longer had to pay per fork, per chair, per napkin for a luxe experience. If you have never been, go there for dinner, and you will see what I mean! We wanted guests to feel like they were being hosted at a high-end house party, and judging by the fact that we couldn't get anyone to leave, even hours after the bar went to cash (and then closed), I know it was a success. On Experience: Bolstered by lovely weather, we had full use of Brick Farm's grounds: patio seating, outdoor games, and later on, the firepit. Most of our guests chose to spend their time outside, but that didn't stop the dance floor from picking up steam! While finding space for a band might be difficult at the Tavern, we supplemented our DJ with two acoustical performers (see Justin Jones music!) that were even able to follow us outside during cocktail hour. They kept pace with the vibe of the evening, transitioning between acoustic guitar and dance music; the cozy size of the dance floor made it always feel full! The firepit outside allowed less rhythmically inclined guests to experience a different vibe, without being stuck staring at the dancers from their tables. Brick Farm even made s'mores kits for guests to enjoy! On Food: We knew the food was going to be good (it always is), but it was spectacular, personalized, and served with care. We chose not to assign seats because there were more guests than seats. No one seemed to mind, and unlike with a bad seating chart, no one complained either! Guests could wander up to food stations when they pleased, be served a meal of their choice (we even had vegan options!), and eat wherever they wished, either inside at the tables or outside on the patio. Plus, the servers were so attentive; they walked around, checking on us and our guests constantly! People often joke they don't get to eat at their own weddings; well I ate! The staff brought me hors d'oeuvres in between photographs, made me a plate from all the stations & set it with a paired wine from their reserve. The highlight of the reception for me was absconding the immaculately set wine cellar for dinner with my closest friends and family. It was so lovely I could cry. On Drink: Speaking of wine, the Tavern did not hold back on our open bar. For many of our friends and family, this was the highlight - the quality of the alcohol served was the same they would serve patrons of their restaurant. My uncle could not stop talking about being served Troon beer, and my bridesmaids loved the Lemon and Bees cocktail. I am underselling this, I think because I am not a drinker, but just trust me that no corners were cut by their bar staff. As an aside, I should mention that they also included a free valet service, so I had some peace of mind as the night came to a close. Brick Farm Tavern made our reception unique by tailoring the experience to us, and our guests as individuals, simultaneously. Everyone enjoyed themselves: introverts, extroverts, old and young - it sounds too good to be true, but I guess you just have to see it to believe it!”