Central College Catering caters on-campus and off-campus events year round. We work with many vendors and venues around the area to cater weddings, rehearsal dinners, corporate events, family reunions, etc.

Christiani's VIP Catering was founded over 40 years ago by lifelong partners Larry & Carol Christiani. These two, with family, have turned a passion into a profession! Originating from the east coast, Christianis has brought "New England Flare" to the Des Moines Metro!

Cater 2U2 is a family-owned catering business specializing in weddings and large events. We offer a wide range of menu options and appetizers for your special day. Additionally, we offer various rental services such as pipe & drape, ice cream machines, table & chairs, and slushy machines. Please view our website or contact us for menu options.

We provide weddings and events with mouthwatering barbecue and an expanded menu to provide more options for our clients. We specialize in classic American barbecue, signature smoked meats, and other delicious dishes. From casual gatherings to large receptions, we work to give all couples and guests a fabulous experience. We will schedule a private tasting with you and your partner, where you can decide which entrees and sides best suit your palate. We handle delivery, setup, and cleanup during your wedding day while you focus on what's important. Our full-service buffet will make sure you and your guests have a satisfying reception.

Gateway Market is a locally-owned specialty foods store, café, and wholesale bakery (South Union Bread Company) that also provides full-service, off-site catering. We've been catering around the Des Moines metro and surrounding areas since 2008. Being based out of a grocery store, wholesale bakery and as part of Orchestrate Hospitality, we offer a level of convenience and familiarity not readily found anywhere else in Central Iowa.

Elevate your bar experience with the help of our Piaggio Ape. We’ve modified this traditional Italian three-wheel to be the perfect addition to any party. From Prosecco to nitro cold brew, we’ve got what you need to keep the good times a-flowin’!

We serve a large variety of clients which range from small catering orders for small meetings, socially distanced events, or private parties to large multi-day contracts, artist catering riders, and corporate events. Let us take care of everything from on-time delivery and setup of the food to quality control and budget-friendly catering.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

3 brands. 1 mission: create unforgettable wedding experiences for you and your guests. Whether your style is upscale and luxurious or rustic and laid-back, A'BriTin will serve up a culinary experience like no other. Choose from buffet style, formal sit-down dinners, or a series of stimulating and tantalizing food stations. No matter what you choose, you will be amazed by our colorful food displays, awe-inspiring flavors and professionalism from beginning to end. Our ultimate goal is to complement your most important day with a meal and service that will be remembered for a lifetime.

Northwoods Catering believes that food can be about so much more than just sitting for a shared meal. It can be about connecting with family, friends, and guests familiar and new. It can be about captivating, joyous, generous, delicious, and emotionally-felt moments that reaffirm the ties that bind us and inspire us to enlarge and deepen those ties. We believe that a special shared meal is ultimately about building memory, can be unforgettable, and even a milepost in our life's journey. We gear all of our efforts to that exact end!

Our Mobile Bar Pearl was created with the vision of adding a unique, elegant, affordable, and memorable experience to every special event. After my wife and I experienced the hunt of a lifetime for the perfect venue with flexibility and a memorable Bar service for 100+ guests, our dream was born. Open bars at your wedding shouldn’t cost thousands of dollar for limited options. It should be affordable and exactly what you want. With Pearl you can have a wedding anywhere and still have all the elegance. Pearl allows you to have the full experience you imagined with a unique touch at an affordable price that people will remember!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Since 1995, China Moon has bartended for dive bars, house parties, underground events, celebrity bashes, and fine dining establishments in NYC and the Midwest. She’s an old soul with a heart for gardening, reading, music, dancing, animals, and, when it’s safe again, putting her passport back in the rotation. She holds a degree in Hotel & Restaurant business management, was the Private Dining & Event Manager at The Edgewater Hotel from 2016-to 2018, and is a member of the Beta Beta Psi chapter of Phi Theta Kappa. China Moon is an eager reader (and dotes on Stephen King and Dean Koontz novels.) She loves aged Brugal Rum on the rocks with lime.

Hello! My name is Allie and I’m the sole owner of The Hangry Lady. I have a 2 year A.S Degree towards dietetics and a Culinary Degree from Kirkwood Community College. After graduating I went on to be Chef de Cuisine at Caucho for 2 years, during this time I was named one of the ‘40 women to watch’ by the Iowa Restaurant Association. I then went on to be Executive Chef at Popoli for almost 1 year before closing due to Covid. This is when I decided to take a chance on myself and opened up the business I had always dreamed of. Our mission is to serve colorful, creative and delicious food, with high quality service to our customers.