Foothills Catering was founded by brother and sister, Nikki Lucero and Erik Farnsworth. Our parents first introduced us into the world of catering when they opened Lopiano’s Catering in 1989. Growing up working in the industry for 20 years was a once in a life time experience.

Estes Park's Leading Wedding Caterer for over 20 years. Our experts help plan your event from start to finish. Blending our team’s vast experience, world class chefs and the freshest oingredients, we work with you to create the finest gourmet experience, guaranteed to impress any palate.

Our Mobile Bar Pearl was created with the vision of adding a unique, elegant, affordable, and memorable experience to every special event. After my wife and I experienced the hunt of a lifetime for the perfect venue with flexibility and a memorable Bar service for 100+ guests, our dream was born. Open bars at your wedding shouldn’t cost thousands of dollar for limited options. It should be affordable and exactly what you want. With Pearl you can have a wedding anywhere and still have all the elegance. Pearl allows you to have the full experience you imagined with a unique touch at an affordable price that people will remember!

In an exciting, highly competitive Denver food scene, our niche is quite simple—we serve food that is of the highest quality, and provide service that greatly exceeds our guests expectations at every turn. While our goals may be unpretentious, we are unapologetically ambitious. We believe the confluence of offering the highest possible degree of food quality and service allows us to provide our clients with a superior experience and unbeatable value, leading directly to our ascent as Denver’s premier caterer.

Get Grazey Den is a woman owned small business based in Colorado. We started with the simple idea of bringing the best from us to you. With our Italian heritage in mind, we create beautiful charcuterie to keep you well fed. Our charcuterie can be enjoyed individually or with friends and famiglia.

From 'I Do' to 'Fiesta!' Experience a fiesta of flavors and celebrate your special day with On The Border Catering services. Whether you are planning a large or small affair, you can depend on us for delicious food, reasonable prices, and professional planning services.

We are a full service catering company based in Denver, Colorado providing wood-fired pizza, beer on tap, fresh salads, seasonal appetizers and a variety of other top-notch entrees out of our custom-made and restored food trucks. At Mountain Crust, we can help you with all of your wedding needs. Full set up & clean up, bartending, appetizers for cocktail hour, dinner service, dance floor motivation, you name it!

Stoke Pizza is a wedding caterer located in Denver and Pueblo, Colorado with a focus on wood-fired pizza. Bringing a specialized oven right to your venue, you and your guests can dine on pizza that was baked right before your eyes. It’s a memorable and homey addition to your wedding.

Italic (Previously The Gourmet Kitchen and Roots) is an award-winning, full-service, boutique caterer serving Denver Metro and the entire Front Range since 2002. We are located in Broomfield but deliver throughout Colorado. We can provide many services to make it easier for you such as linens, china rentals, glassware, napkins, utensils, compostables, chargers, chefs, bartenders, and more! We also have a venue Copper Leaf Gardens in Broomfield and The Dickens Opera House in Longmont!

We moved from NYC in 2016 with big city dreams of a simpler life with more space for our growing family and a desire to be close to farm fresh foods. We created Whistling Boar with the mission to embrace sustainable hospitality practices, support agricultural sustainability and soil regeneration by building community that supports local farms. David and I are so thankful that we can share our art of food while working to create a better tomorrow for our family. Together, my partner and husband, David have over 40 years of experience of culinary and catering experience. We love what we do and want to leave a lighter food print along the way.

Lady in the Wild showcases the culinary bounty of Colorado, with plates inspired by my own journey in food and beer. My relationships with local farmers, ranchers, and growers fill my rotating menu with the best ingredients of each season.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

From start to finish, our talented team is passionate about creating unforgettable experiences. We believe impeccable service and incredible food starts with people who want to share the good–for our clients, for our communities and to the earth. It’s the Serendipity Standard.

Southern Jewel Hospitality provides elevated catering & private chef services to the entire state of Colorado. We can also accommodate all dietary needs without sacrificing quality. We provide upscale & creative menus inspired by the ingredients and cultural cuisines of the a American South & Southwest, Japan, Italy, France, & Mexico. On top of our incredible catering services we also offer small batch hot sauces made from local Chile peppers from across Colorado.

We are a food truck based out of Denver, Colorado that specializes in Birria Tacos. Our mission and goals are to bring the state of Colorado an undeniable bite into its best life while providing excellent customer service.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Chef Bria has almost 10 years of Culinary experience. She is professionally trained and fully licensed & insured. She works hard for her customers to ensure their special day is everything they need and more!

TBD Foods is a small family owned and operated personal chef and catering company with a focus on creating a unique and delicious dining experience, while reducing food waste. Our mission is to bring people together for a memorable meal as we utilize and promote sustainability in local food practices, community partnerships, and our employees.

Not only does Chef Brad have an associates degree in Culinary Arts, he has over 20 years of restaurant experience. Chef Brad has worked in restaurants ranging from Steak houses to Sushi bars, Chinese to Italian restaurants. After working in restaurants Brad worked for the rich and famous as a personal chef for 8 1/2 years on their private yachts. In 2019 Chef Brad and two of his friends won “The Great Food Truck Race” season 11 on Food Network.