Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

Julia Lentini, owner of Sweet Jules Treats, creates custom works of desserts and cakes for all special occasions. Our highest priority is that your desserts taste just as wonderful as they look, using the highest quality ingredients. I decided to take my passion for baking to the next level by creating my own baking business. Turning my passion into a full time business has been such a blessing for me and I am loving every part of it. Overall, I cannot thank my customers enough for the support they give and the love they give through each and every text, call or message. Each and every event is treated like my own!

Sarah & Simon Cake Design is a custom cake company based in Brooklyn. We specialize in unique and artful designs to create truly one-of-a-kind wedding and celebration cakes. Pulling from her background in fine art, Sarah approaches cake design from the standpoint of an artist to inform the way she composes and creates edible work. Her cakes are made entirely from scratch by a small team of professionals, using high quality ingredients and trusted recipes--each cake tastes as exquisitely delicious as it looks. Contact us for more information or to set up a consultation.

Skazka Cakes specializes in custom cakes and specialty desserts for every occasion. We turn the ideas and imagination of our clients into stunning work of art cakes, combined with wide variety of delicious flavors. We also cater a line of delicate specialty desserts, produced with highest quality ingredients in the industry. Our belief is that the unforgettable beauty of a cake has to be matched by equally delicious flavor, and we consistently deliver on this promise without compromise.

Hi my name is Brandyn, I am the owner and founder of Dolce Bella Luxury Italian Ices! We are a dairy-free, gluten-free, and vegan company with limited sugar-free and kosher options as well! We are a luxury Italian ice cart that proudly caters to the five bouroughs including the Hamptons and Montauk. Dolce Bella Luxury Italian ices does it all from birthdays to bridal and baby showers to weddings and backyard events, no event is too big nor too small!

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.

We at JLB believe that the best desserts enjoyed are made from scratch. That is why we only use the best, local ingredients to make the classic desserts we all love. Our recipes are family passed down, us being the 3rd generation to share them publicly for any and all celebrations, and use spices directly from the Caribbean. Because everyone loves treats and only the best should be used to make them.

Established in 1862, the name of Ladurée Paris became the global brand it is today due to the popularization of our famous treat, the French macaron. With dozens of locations around the world, Ladurée creates high-end, delectable pastries and candies for all to enjoy, whether for a special occasion or for the sudden craving. Our main New York City patisserie and restaurant is located in Soho, and our main Los Angeles location is in Beverly Hills.

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.

An ice cream shop was a dream for Jackie and Alan, what better way to start one than with your childhood friend! Our ice Cream connoisseurs have been best friends for over 10 years and opened Stuffed Ice Cream in 2017 in East Village. We are revolutionizing ice cream sandwiches by STUFFING them into donuts! If that isn't extra enough, we also offer ice cream bouquets :) We look forward to working with you on your special day!

La Newyorkina catering is perfect for weddings, cocktail hours and more. We offer the option to rent our stylish carts filled with paletitas (mini pops) or Mexican ice cream, paletitas borrachitas (boozy pops), chamoyadas, churros and more. Whatever the celebration, we’ve got you covered. Contact us to find out more about our catering selections. Tell us about your event including any specific request below so that we can gather information and pricing for you.

Chic Sugars is a custom cake boutique that brings deliciousness to life by whipping up awe-inspiring, decadent, and tasty creations. Based in Fort Lee, NJ (approx. 1 mile outside of New York City), we offer fresh cupcakes, macarons, cookies, cake jars, and our quarantine size cakes, which are fit for ANY occasion. And what we are known for best - our amazing award winning custom cakes!