Em’s Catering is a love project. I started it as a small private chef side gig to help make ends meet and it quickly grew to a full business. My team and I have been part of over 200 weddings and being there to watch the most special day in a couples life is joyful. We pour that joy and love into the food. Everything is customized to the couples vision. Nothing is out of reach so dream big with us! We can make it a beautiful reality.

Welcome to Christine's Plates, a heartfelt journey inspired by the warmth of grandmother's kitchen. Our story is rooted in the rich tapestry of generational legacy, where rustic farm-inspired cuisine becomes a tribute to tradition, quality, and community. It all started with a simple apron, a symbol of love, and a spark that ignited our passion for food. Christine's Plates is more than a dining experience; it's a celebration of cherished memories and the enduring spirit of our grandmother's dream.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Southern Harvest Hospitality Group is a group of restaurant and catering companies founded on the principle of bringing the area’s best produce and meats to our guests’ tables. Our chef-driven menus feature seasonal and regional favorites, and are customizable to fit your specific needs. We began our journey more than a decade ago, and founded Southern Harvest on the basis of providing chef driven, locally sourced, and southern inspired cuisine at an affordable price. Our owner, Tom Meyer, had a dream of becoming the most respected hospitality group in North Carolina, and we work tirelessly every single day to make that dream come true.