Far Out Catering is your exclusive Private Boutique Catering Company, conveniently located in the heart of Silicon Valley, offering from elegant events to casual ones. Our style is always fresh, vibrant and service-oriented private dining and event catering services. Our menus are carefully elaborated based on your guests needs, our high quality standards and our French, Italian and Peruvian influences.

Welcome. Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Bay Area, Beverly Hills, Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, and all of Southern California. We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event.

Chef John Alvarez, raised in the Bay Area, discovered his passion for cooking early, earning the nickname “tortilla boy” at 12 while working in his family’s restaurant. Training under Michelin-starred chefs like Michael Cimarusti, Michael Tusk, and Curtis Stone, he honed his expertise in seafood, fine dining, and butchery. Inspired by Chef Rick Bayless, John mastered modern Mexican cuisine at Leña Brava, specializing in moles, salsas, and wood-fire cooking. Today, he crafts personalized menus that celebrate diverse flavors and unforgettable dining experiences.

Americano 🇮🇹 is a Best of Zola 2025 and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Whether you're searching for a caterer for a dinner party, birthday, anniversary, wedding reception, holiday, company picnic, or other event, personal Chef Mark Gallagher of Affordable Chef Services of Santa Cruz can custom cater a menu just for you. Our highly trained professional staff have the experience and passion to cater your special event.

Club Feast simplifies event catering with exceptional dining experiences. From planning to delivery, we ensure a flawless, personalized service. Delight your guests with sweet, savory, or nutritious options crafted by local/minority-owned partners. Treat your taste buds to unforgettable flavors!

Catering the SF Bay Area since 2011 - we are an extension of your hospitality and believe in meaningful events with delicious food and reliable service. Our team is composed of industry professionals who are committed to the success of your event.

We're dedicated to creating the perfect menu for your event, with a focus on fresh local ingredients, and scratch recipes. Founded in 2015, From Scratch With Love Catering was birthed in Vallejo, Ca. I have been cooking for others since I was 10 years old. My passion for feeding people drove me to my decision to finally start my business, and gave me the impetus to turn hard work and inspiration into to a 5 star, A+ catering company. We are thrilled to be able to travel to anywhere in the world to offer our services, as well. We hope you enjoy our food and service and as much as we enjoy offering them to you.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Welcome to our page! We are Bay Area natives with a passion for amazing food lets connect to discuss your delicious options , whether its for an intimate wedding or a larger scale we would love to be a part of your big day

Grazing boards for all your aesthetic needs! Grazing Boards are perfect for weddings during cocktail hour. Also a perfect addition for your rehearsal dinners, meet & greets parties for out of town guests, or the day after parties. We don't just offer grazing boards we can help keep you fed while you're getting ready for your big day as well with catering platters for everyone to stay nourished on your big day! We can also provide individual set ups with hand held appetizer cups and mini boards for your wedding guests.

Driven by the passion to create unique and memorable experiences, Taste is a full service, luxury catering company that specializes in a custom-crafted, hands on approach to every detail. We provide the very best in catering and event planning for private, corporate, and wedding clients in the San Francisco Bay Area. Taste is committed to excellence in food, event design, and service. Established in 1978, Taste is a nationally certified women-owned business.

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

Untraditional Eats was founded by a globe-trotting hyper polyglot who speaks 7 languages. That unparalleled exposure to different cultures, cuisines and ways of cooking, as well as an unmatched cultural sensitivity, makes us exceptionally great at what we do.

About Sugarspun Cakes At Sugarspun Cakes, we believe that every wedding deserves a centerpiece as unique and beautiful as the love story it celebrates. Our bespoke wedding cakes are crafted with passion, precision, and a touch of magic, ensuring that each creation is not only a feast for the eyes but also a delight for the palate. Founded on a love for baking and a dedication to excellence, Sugarspun Cakes has become a cherished part of countless weddings. Our team of skilled bakers and decorators works closely with each couple to design a cake that reflects their personal style, theme, and tastes.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.