Thank you for visiting Pasta Chef Catering. Pasta Chef Catering is a Tampa Bay-based catering company specializing in a high-quality catering experience for you and your guests to enjoy at a very affordable price. We have over 40 years of experience in the catering and food service industry. We offer cooked-to-order action stations as well as buffet and plated meal options. Our most popular action station is the Signature Pasta Bar. Our next popular station is the Taco & Nacho Bar. There are no hidden costs and no confusing or over priced menus to choose from.

Chef Rocco Catering is a luxury boutique caterer that allows you to completely customize your experience. Choose from our menu of options or schedule a call with us to discuss your vision for your wedding day. Your menu will be crafted around your favorite foods, theme, preferences, and any dietary requirements.

Kassav Catering, based in Tampa Bay, delivers exceptional culinary experiences with over a decade of industry expertise. We offer professional catering services throughout Tampa Bay, Florida, and nationwide. Specializing in international cuisine with a Caribbean fusion, our menus feature vibrant, flavorful dishes crafted with fresh, high-quality ingredients. We cater to a wide range of events, from weddings to corporate functions, tailoring our offerings to meet each client’s unique vision. At Kassav Catering, we pride ourselves on professionalism, attention to detail, and creating memorable experiences for every occasion.

My name is Andrea. I am a classically Trained chef and alum of Johnson and Wales university where I studied culinary arts and food service management. After 15 plus years in the corporate kitchens and the service industry doing everything from bartending to catering large parties, I’ve decided to branch off to do personal chef services and more. I offer private dinner parties, meal prep, event help, bartending. I like to use local and seasonal flavors to bring a fresh take. I love blending flavors and cuisines. I am familiar with all types of dietary requests; vegan, keto, paleo, low carb, dairy free, gluten free and more!

A self-taught chef, I started a dinner business from my home in 2017, creating a homecooked meal for customers every night and delivering them myself. When Covid hit my business tripled and in December of 2020 I was able to open my own brick and mortar and continue to grow my business. Catering weddings and events was always in my plan, and it wasn't long before my calendar was booked. My team and I can cater events as small as 20 guests and as large as 200, from rehearsal dinners to cocktail hours with just a grazing table or plated dinners with a carving station. Meals are made fresh, from appetizers to main course, and are made with love.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Chef is in GA & FL At Taste of the Robersons, we believe that every event we cater is an opportunity to create a lasting memory for our clients. Our goal is to feed your imagination and delight your taste buds with customized menus that are tailored to your special occasion. From weddings to birthdays and anniversaries, we pay close attention to every detail and use only the finest quality ingredients that speak for themselves. With years of experience catering thru out the country, we pride ourselves on our professionalism and ability to handle any event, whether you're feeding a small group of five or a larger crowd of 500.

Hello my name is Leslie I have been cooking since I was 12 years old and turned my passion into a career. We have been in business for the past 5 years . Our passion is turning your wedding into a night you and your guests will never forget because let’s be honest everyone always remembers the food. We specialize in Hispanic cuisine but offer so much more . Our team and I will work our magic in an efficient, professional, personal & friendly manner to make your day run as smooth as possible. We understand every wedding is unique and every budget is different that’s why we offer a free consultation to make sure you get exactly what you want.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

3 C's Catering provides reliable, professional and affordable catering in the greater Tampa, Florida and surrounding areas. We proudly incorporate our delicious, homemade, award-winning food and will develop a specific menu to fit your taste or budget. We cater all types of events: business meetings, conferences, weddings, church gatherings, and special events, so let us cater your next event and impress your guests.

Exotic Gourmet is the premier catering and events company of choice in Florida. We create remarkable experiences by offering the finest quality foods and providing unsurpassed personalized service, driven by our passion for life’s special occasions.Experience the Fusion of Luxury Designs and Cuisine with Exotic Gourmet Catering At Exotic Gourmet Catering, we invite you to embark on a culinary journey like no other, where fusion flavors take center stage, and unforgettable moments are crafted. Elevate your celebrations and make them truly memorable with our luxurious creations, meticulously designed by Chef Cynthia Muir.

Charcuterie & now announcing full Catering Services! 🎉🎊 To accompany our Charcuterie Services, we are now also offering Catering Services with a full menu of traditional, authentic, delicious Puerto Rican staples from Alcapurrias to Pastelón and beyond bring you el sabor de Borikén! Our menu features all of the favorties Puerto Ricans love to eat. Our goal is to share the taste of Puerto Rico with you. Available for all ranges of Catering Services from Drop-off to Full Service Serving. Tell us how we can help make your day special.

Welcome! Our focus when dining with Ez Eats is to deliver an unforgettable food experience. Everyone who dines with us is considered a guest, not a client. We bring the fun, a vibe, and most importantly, amazingly delicious food!

Puff ‘n Stuff Catering has been repeatedly honored as caterer of the year nationally and locally in Orlando and Tampa, and we bring that level of excellence to every wedding we cater — no matter how large or small. When it comes to your wedding, your guests will remember a perfect blend of incredible food, gorgeous presentation, and stellar service. Our team has a heartfelt passion for helping create your extraordinary guest experience and the unique ability to create an outstanding event with a personalized menu and custom details. Together we’ll create the most amazing day of your lives, with the people you care about most!

We are a full service catering company that provides from buffet to high end fine dinning with plated private chef and menu at discounted pricing. Prices from $20 Corporate catering to $60 High end dinning.

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.