“I have known Smoke and Pickles since 2015, when I began working for them as a cater waiter. Fast forward 9 wedding seasons and I now have the pleasure of working alongside them as a fellow wedding vendor. I am a wedding planner who has had the privilege of knowing this professional, whimsical and knowledgeable company inside and out. First there’s the food, because if you’re looking for a cater that’s a very important component. But they are not a one size fits all kind of caterer. Their food is thoughtfully and locally sourced, and uniquely prepared — which you will immediately know when you see the smoker pull up and taste their house made pickles or sauces. The menu offerings are fresh, seasonal and can be made allergen friendly. It should be noted that much of the magic happens before your big day even approaches. Whether it’s your custom menu curation, assistance with rentals or securing a tent, Smoke & Pickle’s goes above and beyond.”

“Late to the Lake Catering, led by the incredible Alicia, went above and beyond to make our event unforgettable! From the moment we reached out, Alicia’s warmth and professionalism stood out. She worked closely with us to create a menu that perfectly suited our needs, offering exceptional value without compromising on quality. The food was nothing short of amazing—fresh, flavorful, and beautifully presented. Guests were particularly impressed with the creative dishes and delicious desserts. Alicia and her team also ensured that dietary restrictions were seamlessly accommodated, showing true care and attention to detail. The service was impeccable, with the staff going out of their way to ensure everything ran smoothly. From setup to cleanup, they handled every aspect with grace and efficiency, allowing us to fully enjoy our event. If you're looking for a catering company that combines exceptional food, outstanding service, and incredible value, Late to the Lake Catering is the one to choose. Highly recommended!”

“S+P Plant Based Cooking has created refined, creative, and impossibly beautiful vegan dishes. Owners Shelby and Payson are a delight to work with; they are prompt, reasonable, and talented chefs that can offer a well organized and stunning spread for your plant based event. Highly recommended!”