Welcome to My House Events, a mission-centered catering company serving Los Angeles, New Orleans, and beyond. We partner with BIPOC, Women, and LGBTQ+ chefs and event professionals to create extraordinary events that go beyond traditional catering. From food trucks to lavish multi-course dinners, our diverse menus are tailored to your tastes, ensuring an unforgettable culinary experience. At My House Events, we take pride in curating events that exceed expectations while cultivating lasting relationships with our valued clients.

GourMel Catering has earned a steady and loyal following of corporate and private clients, integrating a fine dining experience with a one-of-a-kind nature that is unique to each special event. Intriguing menus with an emphasis on fresh, seasonal ingredients, kind, professional service and creative presentations make GourMel an excellent choice for your wedding needs. We'll make your event memorable for all of the right reasons. Each affair begins with a consultation wherein food and wine are paired, décor and presentation are attended to and rentals are ordered.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Buttercup specializes in fresh, creative, custom catering and offers floral services, rentals, and bar service as added options. We have a passion for food & design we will work with you to create the perfect event and give you a fresh and unique experience. Buttercup Catering will provide you with everything you need.

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

THE PERFECT FARE - FOR ANYWHERE. Whether you’re having an intimate dinner with a few friends, a high-end tapas party with unbelievably great food, a carefully curated wine pairing dinner, or a full scale event for hundreds with impeccable service; L.A. Roots has you covered. Its high end and low-maintenance fare is as rustic as the California coast, and heavily embedded with a Latin, Asian, Italian & Polynesian underbelly. L.A. Roots believes in simple ingredients, sustainably and locally sourced, organic wherever possible. By selecting L.A. Roots Catering you’re opting for unforgettable fare and an experience you will never forget.

Gathered around the table, stories are told, memories are made and love is abundantly grown. Elegant rustic grazing is a new and beautiful way to engage your guests with each other and bring love and family together. Grazing through the elegant and styled charcuterie grazing tables or the rustic styled buffet grazing tables together makes everyone feel comfortable and connected. I provide customized grazing for all stages of your exciting time, from engagement parties, photo shoot sessions, rehearsals, to day of brunch/lunch, appetizers and a gorgeous styled and layered buffet dinner after the ceremony.

roomforty catering prepares and serves meals anywhere in the world. From an eight-course chef’s tasting menu to a backyard BBQ, we strive to address the disconnect between typical catering and great restaurant experiences. Whether you’re interested in a buffet, seated dinner, activation stations, or your own custom combination, there’s a menu to suit your mood. And we like to keep it fresh, so don’t hesitate to ask us about our seasonal and customized dish options.

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Welcome. We are Southern California’s most unique Wood-Fired Pizza Catering Company. We bring an exceptional outdoor food experience, with our wood fired oven and our 100% wood-fired menu. All of our food offerings, curated by Chef Thomas, are cooked in our customized mobile wood-fired oven. All of our ingredients are locally sourced from California, as we pride ourselves on taking the time necessary to find the best possible ingredients, and close to home.

Hello! We're Iveth and Vincent Navarro, co-founders of a bartending and mixology team called LA Speakeasy. We specialize in creating craft cocktail experiences through our mobile bartending service and mixology workshops. For people who can appreciate the craft, we offer the best value and one of the most convenient options to hosting your very own cocktail bar. When the drinks matter #laspeakeasy.

MIHO is a creative event studio providing artistic design, planning and catering for upscale gatherings. Guided by taste, craft and soul, the team is dedicated to mastering the art of gathering. Our mission is to create life’s most enjoyable and meaningful experiences that bring people together. We pride ourselves on intentional relationships and thoughtful business goals that embody the essence of gathering with food, beverage and excellent hospitality.

We are SoCal Bartender. We understand that our #1 mission is to provide you, your family, and all of your guests with the most amazing, memorable, and trouble-free customer experience you have ever had. Our firm commitment to accomplishing this goal starts at the very top. Simply tell us what you want to do or what you have in mind, and we have the experience, resources, and integrity to make it happen for you. Please, go ahead and set your standards and expectations as high as you possibly can. We promise to succeed where others have failed, and we will not let you down. Thank you!

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Looking for a fun and memorable experience for your special day? Consider booking with Curated Spread with a vision of having all your loved ones gathered together to share an amazing experience with. Feed your guests with eye-catching food. Simply tell us what you're looking for and we will take care of the rest! Curated Spread offers an array of options from grazing tables, to grazing board bundles to single serving options. We can't wait to learn more about your special day!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Primal Alchemy is a Chef-driven catering company serving all of Southern California, specializing in cooking with organic, seasonal, locally sourced ingredients. With a thorough background in traditional culinary preparation, and a progressive approach that incorporates the increasingly popular Farm To-Table Philosophy, Primal Alchemy collaborates with local producers to provide a diverse array of food that is extremely fresh, simply seasoned, and prepared in the most straightforward manner. We love to create serve OUTSTANDING food!