Caked Up LV is dedicated to the shock factor that overcomes our clients when they see our creations at their events. We’re very thorough in our communication with clients to ensure that you get exactly what you want, plus a little surprise and delight.

We pride ourselves with quality and passion with over 7 years of professional experience in pastry arts. It's our joy to be able to create a work of art for you and your special occasion. We look forward to speaking with you!

Not only beautiful, my desserts are DELICIOUS! Making your special day even more beautiful and delicious would be my honor. If you can dream it, I can bake it. Only using the finest ingredients every treat is hand crafted per order.

Lea Lana Banana, with her bright pink hair and a smile that radiates Happiness you can't help but be drawn to her! She has created a place where happiness spreads from employees to customers alike. Las Vegas locals come to hang out and enjoy delicious banana desserts and leave happier than they entered! She is a hard working mother of teenagers who not only employs her 3 teens but others teens as well.

We are a local bakery located in Las Vegas, specializing in Cookies! Our gourmet goodies are made in small batches with the highest quality ingredients, and baked fresh everyday. We do our best to accommodate most requests, and offer many ways to customize your dessert experience. We also offer alcohol-infused sweets, too!

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

I began my career as a Pastry chef with my degree in baking and pastry arts from the Culinary Institute of America in 2006. I moved to Las Vegas to prove to parents “baking wasn’t just a hobby” I worked my way up the culinary ladder working for Thomas Keller, Jean Georges, Joel Robuchon & Tom Coliccho, including catering to celebrities and high need clientele 24-7. After I had my son, my life took a change and I found myself to be a single mother looking for a better life. I met my husband and he has encouraged me to take my passion for cakes to another level. CAKElyfe by Nattie J was born and now I’m a stay at home mom/custom cake artist.

I am a small business that operate in Cake decorating, wedding and party planning. I have a degree in pastry and baking from La Cordon Blue. I started in the restaurant industry, as well as the hotel industry. I have over 5 years working for the Ritz JW Marriott LA Live.

For over 20 years, Ivy Bakery has been producing made-to-order baked goods, in small batches, from scratch. We specialize in historical and regional desserts with options for Gluten-Free, Dairy-Free, Soy-Free, Vegan, Paleo and Keto. Our new Las Vegas location offers single servings of our most popular items as well as a large custom menu for catering, weddings, and special events.

Hello! I started baked by Lex in 2019 while I was attending Pastry school. I customize in printed cookies, cupcakes, macrons, pies and dessert tables! I moved to Las Vegas in 2021 and had to start all over! I got married here myself and I would love to help celebrate with you!

I am a self taught cottage food baker located in Las Vegas. My specialty is decorated sugar cookies that are as good as the look! My soft, buttery cookies will not only wow your guests with my attention to detail but their taste as well! As well as cookies, I love to work with buttercream cakes. I use an Italian Meringue buttercream that tastes absolutely amazing. It has a velvety texture and is not as sweet as your regular buttercream.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.