Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

Frances Baking is committed to its baking practice which prioritizes the clients' needs with fresh, locally sourced ingredients. Heather is a regular at the San Francisco Farmers Market where a lot of their ingredients come from. They are excited to provide couples with desserts that taste just as divine as they look. You can experience a tasting session with Heather to choose your preferred cake and filling. Each creation can be made in adherence to any dietary requirements you may have, such as gluten-free recipes or vegan options. Heather will work closely with you to ensure your cake is designed exactly how you always envisioned it.

The details always matter. Whether it's finding the perfect balance of flavors, or executing the most intricate designs, attention to detail is our obsession. Imagination and creativity make everything fun. We custom craft every cake to reflect each client's unique vision. Working together we can help you imagine the possibilities. Love and respect of food and people is at the core of everything we do. Be happy. Making sure that you're happy, makes us happy. Indulge in each delicious moment. Life should be beautiful and sweet–so should cake.

Hello! My name is Jordan Fry and I'm the Ballerina Baker! I’m a professional dancer with Ballet West, and I love to bake as much as I love to dance! I create one-of-a-kind, edible works of art that celebrate people and life! I live in Salt Lake City, Utah, where I use fresh, organic, and seasonal ingredients in all of my baked goods.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Mobile dessert trailer and pushcart serving beautiful treats to inspiring events and pop-ups. Created by the gals at Wild Heart Events, we know only the best quality and execution for your special day!