We are an online Dessert Shoppe based in New Orleans, La. Sourcing the freshest and most authentic ingredients. Using new and old-fashioned techniques to ensure the highest quality our customers expect. We specialize in Custom Cakes, Donut Pastries, Catering Events, pre-packaged Baked Goods, Party Treats & more.

My passion is creating delicious things, anywhere from cocktails to popsicles. It has become my passion to make tasty frozen treats with local & sustainable ingredients. My goal is to make my clients happy and share with them my elegant gourmet popsicles.

Welcome! My name is Hailey I'm a baker and cake designer. Hailey Cakes LLC is a home-based bakery located in Gonzales, Louisiana. We specialize in full flavor cakes, cupcakes, and the occasional pie for weddings and any occasion!

We're as excited as you are! Finally, Vegan Macarons is the first and only vegan macaron bakery in Houston, Texas! We not only pride ourselves in offering the most delicious macarons you might ever taste, but we also make sure they're made with high-quality ingredients. We do our best to use only non-GMO and natural products.

Fluff Gourmet Cotton Candy was born in 2017 from a YouTube black hole. Little did I know that the series of videos about cotton candy would lead to a business that I love! I have been an artist my entire life, and Fluff has given me such a creative outlet.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

Hello! My name is Ayrion, I'm a born and raised chef in New Orleans, Louisiana. I grew up baking with my father. One of the first desserts my father taught me to make was bread pudding, a New Orleans staple. Also, I've graduated from Eleanor McMain Magnet school and went on to study Pastry Arts at Delgado Community College.

My passion is baking. My purpose is making people happy through my mini desserts, pastries & baked goods. I discovered my joy for baking as an adolescent & opened my business in 2016 offering mini desserts for all occasions. Desserts have a way of making people happy, overjoyed & feeling special. My goal is just that with each and every client.

Reverie’s goal is to turn your dreams into reality. We are dedicated to providing exceptional service through our event planning, lettering, and dessert offerings, while collaborating with you to make your event fun, memorable, and most importantly, worry-free! Given the variety of services we provide, several aspects of your event can be covered by us! Either way, our expertise in what New Orleans offers will guide you in the right direction. As your event planning team, Reverie will seamlessly orchestrate everything you need, with an impeccable attention to detail, organization, and management.

Creole Creamery was found right here in the heart of New Orleans and continues to be a local hot spot. Creole Creamery offers a wide variety of flavors from the classics to the unbelievable. All our ice creams are made fresh daily and change with the seasons. When you come in you never know what you might find!

Honey Hive Treats is a small, locally owned and operated sweets boutique. We take pride in selling fresh, scrumptious, scratch-made items for everyone to enjoy! Our passion is to create a nostalgic experience with every bite of our homemade treats by focusing on traditional flavors, and offering a fresh take on every recipe.