Find wedding cakes and desserts that are a match for you

Wedding cakes can range from $3–$15 per serving. Tiered cakes are more expensive than sheet cake styled cakes.

Traditionally, you’d do a ceremonial cutting first, often holding hands on the knife. The caterer then takes the cake away and cuts it into slices to distribute to guests. If you’re slicing it up yourselves, take apart the tiers and cut them into small rectangles. Remember to wrap and freeze the top layer for your anniversary!

Very carefully! Ideally, your cake will be delivered by your bakery, which should have plenty of experience transporting cakes. You can also purchase special boxes made to protect the tiers.

Set up tastings (the fun part!) around 7 months out. Once you’ve decided, place your order.