The PPX team has worked together for over a decade. We take pride in the food we create as well as the service that is provided. We treat each and every client as a PPX which translates to Especially Extraordinary Person—who gets priority treatment- but for us, it’s every client.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

As a farm-to-fork luxury catering company, we work with the highest quality, locally-sourced fresh ingredients. Together we’ve created Forks & Fingers with the idea of combining our love of food, food staging, and mixology to share our ultimate form of entertaining

Based in Duxbury, Massachusetts, Otter Rock Shellfish is a raw bar service that specializes in weddings and other events. This business aims to create an excellent culinary experience for couples using organic, locally-sourced ingredients and shellfish. They are honored to help clients and their loved ones connect over an amazing seafood during their celebration. This team works under an ethos that combines quality customer care complemented with dishes to delight the senses. Check them out on their website for testimonials, quotes and more!

We’re award-winning caterers who know how to please the most diverse and picky palates on a budget. Since 2000, we’ve delighted our customers with innovative, delicious food. Whether you’re too busy to cook, want to throw a dinner party or the event of the century, we’ll make food that looks and tastes amazing. Contact us to learn more

We're a sister-in-law duo passionate about cooking beautiful and delicious plant-based foods. We got our start hosting our own pop-up dinner events, taking over venues and restaurants around Southern and Mid-coast Maine to serve multi-course vegan dinners.