The Garden of Eaten is the Crystal Coasts first food truck for unique, healthy, and locally sourced food. In addition to our food truck we also have a mobile wood fired pizza oven where we serve scratch made gourmet pizzas.

A unique addition for any celebration, anywhere! Salty Seahorse Rolling Bar is a vintage horse trailer converted into a charming mobile bar service for weddings and private functions based out of Virginia Beach, Virginia. It features a stunning raw edge service bar that has been inlaid with crushed turquoise and offers 2 taps for kegs of choice or batched cocktails.

Drinkz By Design is a full-service Bartending Company serving the entire Carolina Region and surrounding states. Licensed and fully insured, we provide the highest level of customer satisfaction at competitive rates. Our professionally trained and experienced bartenders specialize in providing exceptional cocktails and beverage service for weddings, engagement parties, birthday parties, corporate events, and a wide range of events or gatherings.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

From bridal brunches to plated surf and turf, we offer an extensive selection of catering tiers and menus in a variety of service styles. Carolina Catering & Events truly offers the full gamut of menu options. Choose from local seafood and fresh produce, high-quality meats, creative hors d'oeuvres and incredible desserts. Allow us to help create the menu of your dreams!

Dawn was raised right here on the coast of North Carolina. Seafood is her passion and she knows her way around the kitchen. She and her staff are perfect for making your event in the Outer Banks special. Since she was very young, Dawn has been working in and around the kitchen. She became confident bussing tables, serving food, and holding every position in the restaurant. In her twenties she was a chef, and a managing owner of a seafood restaurant. Later, she opened a fine dining restaurant on the inner coastal waterway with her husband. After, she moved to the Outer Banks of N.C. where she started her catering business.

We offer a full range of catering services for parties, corporate events and wedding banquets. All dishes are prepared to order using only the finest and freshest ingredients. In keeping with our philosophy that each guest and event we cater to is unique and deserving of special attention, we do not have set prices, and menus. Instead we prefer to treat you and your event as an exclusive celebration, while your taste selections and requirements are of our utmost priority. Our staff is professional, friendly, and courteous. They are immediately responsive not only to your needs, but also your guests as well.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Locals Seafood brings the North Carolina coast to you! We work with local fisherfolk and oyster farmers to supply our kitchens. Our mobile raw bar, oyster roast, or seafood boil packages will add a delicious & interactive element to your next celebration! We also offer private dining and parties in our Raleigh, NC restaurant. Perfect for small rehearsal dinners or showers.

At Carolina Party Partners we firmly believe that you should enjoy your event just as much as your guests. Our goal is to deliver a stress-free day to our clients. We believe the best way to achieve this is through the combination of thorough training and extensive experience. Our Event Managers have years of experience in the hospitality and/or food service industries allowing them to identify and eliminate problems before they develop, and remain flexible to changing conditions.