Chef Michael has owned a chain of successful restaurants in the Coachella Valley for over 18 years. In 2011, Michael decided to sell his Restaurant Chain and continue with his already Flourishing Catering Business full time. With a large data-base of clients and great reputation. FirstClassCateringService has grown to be one of the most talked about Catering companies in the Palm Springs Area. We have the experience to customize your Next Event from the Party Planning Stage to the Execution of Selecting a Cuisine. Contact us today!

Our culinary offerings bring together the best of American cuisine, infused with delightful island flavors and complemented by French base sauces, creating an unmatched dining experience. We deliver well-thought-out, delicious meals that are flavorful and carefully designed to meet or exceed your expectations. In addition, every event includes our well-trained, courteous, and above all, friendly staff. Our goal is to provide you with an unforgettable experience. We’re proud to have a list of positive reviews from past customers, many of who consider Bamboo Catering their “go-to” partner for amazing culinary experiences over and over again.

Meet Chef Chris and Monique Moore, the dynamic duo behind our catering business. With over 24 years of experience, we've perfected the art of bringing bold flavors to the table. Our passion lies in properly preparing and treating ingredients, ensuring that each dish we serve is a culinary experience to never be forgotten. As husband and wife, we share a deep love for food and a commitment to delivering exceptional service to our clients. Whether it's a wedding, corporate event, or intimate gathering, we take pride in creating unforgettable dining experiences that leave a lasting impression.

Our team is dedicated to food, drink, design, & community. Workshop offers seasonally focused selections in every menu using only the freshest ingredients at hand. We believe first and last impressions matter. From our beverage programs & tray passed bites, to seated dinners and even our mobile wood-fired pizza oven for late night after-party bites. Let us bring our craft experience to you!

"AYLI" is the place many of us have spent years building, creating, growing, and changing. We are attached! Our business is only as strong as our team, and we focus on developing and fostering our team members so that they can excel at what they are most passionate about. It is safe to say we all love food, love to help our clients celebrate, and know how to put together a fantastic party!

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

Unicorn Wings & Amazing Things is revolutionizing wedding catering by offering custom menus at no extra cost, ensuring your special day reflects your unique taste without stretching your budget. Our commitment to value-driven service means you get a personalized culinary experience, tailored to your preferences and theme, all within your financial reach. Whether you choose our comprehensive package or à la carte options, we guarantee excellence and affordability. Let us bring your dream wedding to life with flavors that tell your story.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

Fuego Me Up celebrates love with a fusion of bold Mexican & Asian cuisines. Our passion lies in crafting unique flavor symphonies that resonate with every bite. Ignite your taste journey and create lasting memories with our culinary artistry.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Chef D Catering LLC is a premium catering and meal prep company, owned and operated by Chef DaVeon Whindleton. With over 12 years of experience in multiple cuisines, Chef DaVeon brings a wealth of knowledge and expertise to the table. With mouth-watering food and personalized services, Chef D Catering LLC is dedicated to bringing the best experience and delicious food into your home or event ! What We Offer * Catering Services: Chef D Catering LLC provides catering services for all occasions. Whether it's a small family gathering or a large corporate event, our experienced staff will make sure your guests are satisfied.

At Love At First Bite Catering - catering is a work of heart! What started as a small, family-owned business and labor of love in 1982, has grown into one of Orange County's premier catering + event production companies. 40 years later we are still living our dream - serving delicious food & creating beautiful events.

Hi there! Daily Chew Catering offers a variety of food that doesn't limit you to a specific menu. If you have something in mind, we'll make it! Regardless of the type of service you're looking for, we're here to help. We prepare delicious and memorable food while working with our clients to ensure their preferences and dietary needs are met. All of our team members are experienced in cooking a wide variety of cuisines and are here to create the perfect meal for any occasion. Feel free to reach out with any questions. We look forward to working with you!

The Lime Truck specializes in elevated, fresh, and fun Mexican-inspired California cuisine that's guaranteed to make your special day unforgettable! Our award-winning, ethically-sourced menu is built to satisfy and accommodate all of your guests, regardless of their dietary needs. We get that planning a wedding is a lot of work, so we’re here to make it as easy, as exciting, and as awesome as possible!

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Maddilicious Catering is Riverside’s finest event catering experience. Gourmet handcrafted menus, elegant buffet décor, appetizer service, cake cutting, champagne pouring and so much more! Complete china, glassware, silverware & white cloth napkins included with every wedding. Maddilicious Catering is owned and operated by an Italian Mother and Daughter Team from the North End of Boston. Chef Maddie has over 25 years of creating culinary masterpieces and Jessica has over 20 years planning and designing weddings & events. Together we offer the complete event planning package of experience.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

My name is Drake Tillman. In late 2021 I accepted an offer from some close friends to move from Springfield, Missouri to the Temecula area to start this exciting new venture. Over the past 16 years I've worked in restaurants from fast-casual to fine-dining as well as my own pop-up projects. I've also been fortunate enough to spend some time in Italy spread out over the past few years. A lot of my inspiration comes from Italian traditions, but my cooking draws on different cuisines and life experiences to create exciting seasonal dishes. I look forward to cooking for you.

It is best to reach out to us via our website where we have pricing samples and we also do not check this service very often or pay for it. Welcome. One of the nations only seed to fork, all handcrafted (we make everything on our menu but the cheese) and sustainable caterers (we even fresh grind our grains for your special day). Ask your other potential caterers what ingredients they made?

Brian and Alexa met in 2016 when he was pursuing his dream operating a café in North Park. This venture was called Grinds & Vine Coffee Bar, where the community was the most important factor of his establishment. One day Alexa came in as a guest to study and have some coffee. She was quickly mesmerized by the PB&J sandwich and their delicious cold brew options. They shared some great conversations about food and life then quickly became friends, which then blossomed into something more. Who would have ever thought a PB&J, a cold brew and a conversation would turn into love and marriage.

Welcome. Based in Upland, CA, Krafted Culture provides expert culinary services for weddings and special events. This kitchen crew specializes in global cuisine and plant-based dishes, serving up a fresh alternative to standard catering companies. With their help, you can make your wedding menu one-of-a-kind. Krafted Culture is focused on delivering a highly personalized experience to each couple that they work with. They are excited to collaborate with you and find out more about your unique tastes and vision for your wedding banquet. The team is also flexible enough that they can create a once-off package that comfortably fits your budget.

roomforty catering prepares and serves meals anywhere in the world. From an eight-course chef’s tasting menu to a backyard BBQ, we strive to address the disconnect between typical catering and great restaurant experiences. Whether you’re interested in a buffet, seated dinner, activation stations, or your own custom combination, there’s a menu to suit your mood. And we like to keep it fresh, so don’t hesitate to ask us about our seasonal and customized dish options.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Bri is our head charcuterie artist and she creates decadent charcuterie boards, fruit platters and desserts that are fit for any occasion. She creates beautiful food compositions with high quality ingredients. Grazing tables can also include any theme or food type. We also make specialty desserts and dipped chocolate treats.

MIHO is a creative event studio providing artistic design, planning and catering for upscale gatherings. Guided by taste, craft and soul, the team is dedicated to mastering the art of gathering. Our mission is to create life’s most enjoyable and meaningful experiences that bring people together. We pride ourselves on intentional relationships and thoughtful business goals that embody the essence of gathering with food, beverage and excellent hospitality.

Primal Alchemy is a Chef-driven catering company serving all of Southern California, specializing in cooking with organic, seasonal, locally sourced ingredients. With a thorough background in traditional culinary preparation, and a progressive approach that incorporates the increasingly popular Farm To-Table Philosophy, Primal Alchemy collaborates with local producers to provide a diverse array of food that is extremely fresh, simply seasoned, and prepared in the most straightforward manner. We love to create serve OUTSTANDING food!

Pretty Soul Kitchen has been serving the Las Vegas area for the last three years. As we started out small and only serving Meal Prep just to get our foot in the door or should I say; Forks in the Mouths of the Vegas community we quickly graduated to Catering event large and small. We also Offer Personal Chef Experiences for those looking for a couples night for Pre Wedding gathering.