Over the past 40 years, Cuisine Unlimited has expanded from a small catering business to a true, full-service event provider offering services to the Utah community. With more than 140 employees today, Cuisine Unlimited is proud to serve a variety of clients in Utah, the United States, and around the world. We offer custom menus & creative design with our award winning team. We have been a staple wedding catering in this community for 40 years & going strong!

My goal in creating Sushi for Weddings was to continue building food experiences for people. I realized at a young age that food is such a central part of not only entertaining but in people getting together. Weddings are a celebration of love, companionship, trust, and everything else great in this world. My goal is to match your ambiance with a food experience for you and your guests.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Southern Jewel Hospitality provides elevated catering & private chef services to the entire state of Colorado. We can also accommodate all dietary needs without sacrificing quality. We provide upscale & creative menus inspired by the ingredients and cultural cuisines of the a American South & Southwest, Japan, Italy, France, & Mexico. On top of our incredible catering services we also offer small batch hot sauces made from local Chile peppers from across Colorado.

Learn to Sushi has been in business since 2016. We have 7 chefs in 5 states. Our goal is to create an event that you and your guests will remember for years to come... That also tastes delicious. Get the food the way you want: dropped off, made on the spot by our chefs - both self-serve and server options, or have sushi-making stations for your guests to make their own.