I am a small boutique cakery specializing in custom designs and unique cakes. I am a veteran, and a cake artist for 11 years, I started Flying Pig to follow my passion for making beautiful cakes and edible art for every occasion.

From show stopping wedding cakes to decadent dessert bars and everything in between, we are here to translate your vision into a both stunning and delicious experience. At Asukar, we push the envelope on how memorable we can make an event by carefully curating the experience down to the sweetest details.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.