We serve a large variety of clients which range from small catering orders for small meetings, socially distanced events, or private parties to large multi-day contracts, artist catering riders, and corporate events. Let us take care of everything from on-time delivery and setup of the food to quality control and budget-friendly catering.

Shelley worked in the management consulting & hedge fund industries for 10+ years before deciding to follow her dream to attend Chicago’s top culinary school and start her own business alongside her husband. Shelley is passionate about healthy cooking, entertaining, & throwing a great celebration. Anthony has worked in hospitality his entire career. He attended the city’s top hospitality & culinary school, where he aimed his career to catering and events. Knowing his passion will always lay in sustainable food practices & quality guest services, Anthony can now explore his creative abilities to turn your event into something spectacular.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Bartender 608 is the ideal choice for couples who desire a seamless, hands-off approach to bar and beverage service. We specialize in expertly managing all details, including disposables, drinkware, rentals, and non-alcoholic options, ensuring a stress-free experience. Unlike generic options, our services are tailored to the specific needs of each wedding, focusing exclusively on what we do best—delivering sophisticated, professional bar and beverage solutions. With Bartender 608, you can trust that every aspect of your drink service will be handled with precision and care, creating a flawless and memorable experience for you and your guests.

Hello! My name is Allie and I’m the sole owner of The Hangry Lady. I have a 2 year A.S Degree towards dietetics and a Culinary Degree from Kirkwood Community College. After graduating I went on to be Chef de Cuisine at Caucho for 2 years, during this time I was named one of the ‘40 women to watch’ by the Iowa Restaurant Association. I then went on to be Executive Chef at Popoli for almost 1 year before closing due to Covid. This is when I decided to take a chance on myself and opened up the business I had always dreamed of. Our mission is to serve colorful, creative and delicious food, with high quality service to our customers.