LILA Cake Shop is a boutique wedding cake and cupcake bakery based in Temecula, CA. We specialize in nature-inspired, fine art cake designs. We believe that your wedding cake should be an edible art piece that is as delicious as it is beautiful.

Welcome. Scoops and Sweets is a dessert catering party specializing in ice cream, paleta, and churro carts. We are a husband and wife duo that love to add sweetness to special events of all types. My wife and I combined my passion for event planning, with his love for everything sweet, to bring you the yummy goodness that is Scoops and Sweets. We offer custom paletas, ice cream sandwiches, and sundae bars with toppings and drizzles. ​ Paleta and ice cream carts add a special touch of dulce to any event! We love to be the ones to bring the joy to the people. (And by joy, we mean ice cream.) ​ ​ - Jerome

With an extensive background in art, from sculpting to painting and a love for baking I’ve combined my favorites to create Tattooed Bakery. We now do custom wedding cakes, celebrations cakes, cookies and dessert tables upon request. We’ve leaned on wedding cakes over the past year because that’s where our artist skill shines the brightest. We love modern, textured, vintage designs and are open to designing something custom and unique just for you.

Welcome to Jackie's Middle Eastern Desserts Enjoy the finest homemade baklava & Middle Eastern sweets like Knafeh, Basbousa, Layali Lebnan, more. We offer vegan, gluten-free, & zero-sugar options Why Choose Us Our desserts are made with high-end ingredients for exceptional flavor & texture. Perfect for weddings, events, & special occasions. Available on our website & at our location near Woodland Hills About Jackie I'm Chef Jackie with 38 years of cooking experience. After earning over 100 five-star reviews in one year as a Private Chef Instructor, I now share my passion for Middle Eastern desserts through catering, baking classes, & events

Welcome to Connor's Craft Cakes, your passport to a delectable journey through the world of artisanal cakes. My goal with each cake is to ensure that your identity is expressed in an artistic centerpiece cake that you couldn’t live without.

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

With us your dream becomes a reality. We help you to clearly define what it is you want so that your wedding day mirror’s your wedding dream. We realize that weddings can quickly become stressful quickly due to their inherent complicated, multi-factorial nature. We specialize in simplifying the process which typically results in reducing the overall level of stress.

Welcome. I opened Cakewalk Desserts in 2010, as a side project after working in interior Design for several years. It turned out to be my passion! I love being in an industry that celebrates love, creativity and DESSERTS. I’ve worked with such brands as: FitBit, Ted Baker, Disney, American Idol, The View, and have been featured in Real Simple, Town & Country, and San Diego Living. I even have a cookbook published with Page Street Publishing. I’ve shipped my pies all over this country, but am now focusing solely on providing my services throughout Southern California.

** IMPORTANT NOTE: We are Based out of Los Angeles so please take that into consideration when sending your inquiry. Delivery prices are based on Travel. ** Congratulations on your engagement! I am glad you found us and are considering us for your special day. My name is Chef Gabriela Claudio. But everyone calls me Gabby! I am a certified pastry chef and instructor, and have been a Home baker since 2015 when i started my small business. I love creating beautiful edible works of art that are unique for your special day.

Hi there! We're a San Diego based boutique bakery (that also loves to travel!) making everything from scratch to order, from Tiered Wedding Cakes to fully customizable mini dessert bars and packaged favors. We're here to help make your big day as delicious and beautiful as it can possibly be.

We look forward to helping you bring your vision to life. We are an inclusive bakery in Redlands, CA and we specialize is custom cake orders for every event large and small. Dessert packages and delivery are also available.

Discover Cute Cakes Bakery & Cafe in Escondido, California, the ultimate destination for breathtaking wedding and designer cakes in San Diego! Indulge in our exquisite cake creations as we turn your special moments into lifelong memories. Celebrate your love story with us, one delectable cake at a time!

We are an online Dessert Shoppe based in New Orleans, La. Sourcing the freshest and most authentic ingredients. Using new and old-fashioned techniques to ensure the highest quality our customers expect. We specialize in Custom Cakes, Donut Pastries, Catering Events, pre-packaged Baked Goods, Party Treats & more.

My name is Jennifer Keys and I am owner of The Sultry Confectioner. I have over 10 years experience in business. I specialize in custom cake designs for any occasion. My goal is to service your needs as best as I possibly can and make sure my services takes away the stress of finding the perfect cake artist for your special occasion.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

I have been baking since I was a kid. I'd sit on my aunt's kitchen counter and help her make cookies, brownies, banana bread-- the works. As I grew, the love for baking never faded. I attended Riverside Culinary Academy in 2015 and graduated class valedictorian. It was there that I discovered a real passion for cake decorating and artistry. ​ It is such a gratifying feeling to see the look on someone's face when they see their cake or cupcakes. I love being able to bring a vision to life, and make it taste great too! This happiness has made my dream become a reality with opening Sweet Cheats Cakes.

Welcome. Flour Child Baking Company is a fully custom special event dessert caterer. We specialize in crafting custom dessert tables. Our goal is to represent who you are as a couple in the sweetest way possible. Choose from a selection of our most popular desserts or work with us to bring the dessert table of your dreams to life. Every detail matters to us down to color matching and decor. The owner, Jessica, has been a pastry chef throughout San Diego working at some of the most notable restaurants, cafes and bakeries for over 10 years. Each couple works directly with Jessica to create a magical experience for you and your guests.

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.

Got Sweetz was founded in May 2010, by Rachelle Harris, who was formally an executive assistant, turned self taught cake artist. She creates beautiful and delicious wedding and custom cakes and mini desserts for all occasions. One of her wedding cakes has been featured in the 2015 Summer/Spring Munaluchi Bride Magazine.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.