Welcome to Christine's Plates, a heartfelt journey inspired by the warmth of grandmother's kitchen. Our story is rooted in the rich tapestry of generational legacy, where rustic farm-inspired cuisine becomes a tribute to tradition, quality, and community. It all started with a simple apron, a symbol of love, and a spark that ignited our passion for food. Christine's Plates is more than a dining experience; it's a celebration of cherished memories and the enduring spirit of our grandmother's dream.

We are a small, family-owned local business. Our chef can make a variety of cuisines and sweet treats. We do our best to personalize every menu to meet each client's needs! Let us know what your budget is and we will try our best to meet you there!

Chef Tara is a graduate of The Culinary Institute of America in Hyde Park NY. She has lifelong experience & was raised in the food industry. Growing up in the family's restaurants and summer resort businesses gives her well rounded expertise in both front & back of the house. Chef is well versed in many international cuisine styles and personally speaks to each client to create a custom menu for your wedding/event. Chef does not offer a limited list of items to chose from or a limited option of packages for catering. Each event and menu is unique. Please give us a call if you are looking for 5 Star reputation in service & delicious food.