Romario’s Dining Experience was founded with a passion for delivering exceptional culinary moments. Built on a foundation of creativity, quality, and outstanding service, we specialize in crafting unforgettable dining experiences for events of all kinds. Whether it’s an elegant wedding, corporate gathering, or intimate celebration, our mission is to bring people together through thoughtfully prepared meals and impeccable attention to detail. At Romario’s Dining Experience, we pride ourselves on using fresh, high-quality ingredients to create customized menus that cater to every client’s unique vision.

Open Fire Co is a purveyor of live fire cooking with an emphasis on suspension and hanging BBQ. We specialize in outdoor events that bring in the guest to a magically primitive world where all food is cooked with coals, fire and ash without the use of electricity. We have experience in adventurous weddings, corporate events, food festivals, birthday gatherings, bachelor/bachelorette functions, and restaurant pop-ups and collaborations. No matter the occasion or weather, we can adapt. Everyone who circles through our BBQs has one thing in common: love of discovery and adventure.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.