“My company hired Late To The Lake for a special corporate event. Not only did they work hard to do it on short notice, but the food was spectacular! I've never seen food presented so beautifully! Her staff was very professional and attentive to our needs. I would recommend LTTL to anyone who wanted to make an impression on their clients at any type of event. These days, it's hard to find a business that puts so much thought and care into their service. Late To The Lake exceeds that expectation and then some! Thanks for making our evening so special! Can't wait to use you for the next event! Cheers!”

“I recently had the pleasure of experiencing Chef DaVeon Catering at a family event, and I was thoroughly impressed. From the initial consultation to the final bite, everything was handled with professionalism and a personal touch that made our event truly special. **Service and Presentation** Chef DaVeon and his team were attentive and accommodating, ensuring that all our dietary needs and preferences were met. The presentation of the dishes was exquisite, with a keen eye for detail that made each plate a feast for the eyes as well as the palate. **Food Quality and Taste** The food was simply outstanding. Each dish was prepared with fresh, high-quality ingredients and seasoned to perfection. The menu was diverse, offering a range of options that pleased everyone in attendance. The flavors were well-balanced, and the portions were generous. Personal favorites included the succulent roasted chicken and the creamy, indulgent mashed potatoes. **Professionalism** Throughout the event, Chef DaVeon was present and engaged, ensuring that everything ran smoothly. His passion for cooking and dedication to customer satisfaction were evident in every aspect of his service. **Overall Experience** Chef DaVeon Catering exceeded our expectations in every way. If you are looking for a catering service that delivers exceptional food and impeccable service, I highly recommend Chef DaVeon. Our event was a resounding success, thanks in no small part to his culinary expertise and professionalism.”